Zobrazeno 1 - 10
of 31 747
pro vyhledávání: '"Qamar A"'
Autor:
Qamar A. Ahmad, FCPS, Usman Mahboob, PhD, Rehan A. Khan, PhD, Khadija Waheed, PhD, Ayesha Fahim, PhD
Publikováno v:
Journal of Taibah University Medical Sciences, Vol 19, Iss 3, Pp 611-618 (2024)
الملخص: أهداف البحث: لقد ارتبطت استقلالية الاطباء المقيمين في غرفة العمليات ارتباطا مباشرا بسلامة المرضى في الرعاية الصحية. ومع ذلك، هنا
Externí odkaz:
https://doaj.org/article/7e5757bd00394c769bc415d036c6fd48
Autor:
Zexi Li, Yunfei Li, Yufei Zhao, Guifu Wang, Rujie Liu, Yue Li, Qamar Aftab, Zewei Sun, Qingzhen Zhong
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Background Promoting the synchronization of glucose and amino acid release in the digestive tract of pigs could effectively improve dietary nitrogen utilization. The rational allocation of dietary starch sources and the exploration of approp
Externí odkaz:
https://doaj.org/article/7e51e7c6c5474e65b9d9066fe7836c44
Autor:
Hafiz Muhammad Attaullah, Syeda Abida Ejaz, Pervaiz Ali Channar, Aamer Saeed, Rabail Ujan, Seema Zargar, Sajid Ali Channar, Reshma Sahito, Tanveer A. Wani, Qamar Abbas
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-15 (2024)
Abstract In the current study, Azo-Thiohydantoins derivatives were synthesized and characterized by using various spectroscopic techniques including FTIR, 1H-NMR, 13C-NMR, elemental and HRMS analysis. The compounds were evaluated for alkaline phospha
Externí odkaz:
https://doaj.org/article/4449324caed447fbba2bc345c550c950
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100790- (2024)
The trend for eating foods which confer health benefits is increasing day by day. Spices are widely used in the world for adding flavor or aroma to different food products. Besides adding unique flavor and aroma to products several spices have been d
Externí odkaz:
https://doaj.org/article/34972000176b42feb212d22d27030028
Autor:
Deepti Singh, Qamar Alam
Publikováno v:
Annals of Tourism Research Empirical Insights, Vol 5, Iss 2, Pp 100126- (2024)
The paper aims to probe the tourism-economic growth nexus in the case of India. The paper incorporates a more structural view of sector-specific macroeconomic variables like central government expenditure on tourism (CGET), investment in the tourism
Externí odkaz:
https://doaj.org/article/8ed67801ace6411390ae2b4acf68b69c
Autor:
QAMAR ABBAS ALVI
Publikováno v:
دریافت, Vol 16, Iss 01 (2024)
The Term ‘Latin America’ is used to describe the region of America where Romance Languages (Derived from Latin) such as Spanish, Portuguese and French are spoken. This region is renowned for its Diverse Culture, Rich History Stunning Landscapes,
Externí odkaz:
https://doaj.org/article/428284cda00d4b58b4b4b63ecabb6bca
Autor:
Tamara Al Shloul, Tehseen Mazhar, Qamar Abbas, Muhammad Iqbal, Yazeed Yasin Ghadi, Tariq Shahzad, Fatma Mallek, Habib Hamam
Publikováno v:
Computers and Education: Artificial Intelligence, Vol 6, Iss , Pp 100219- (2024)
Purpose: This study investigates the impact of activity-based learning and the utilization of ChatGPT on students' academic performance within the educational framework. Objectives: The study aims to assess the effectiveness of activity-based learnin
Externí odkaz:
https://doaj.org/article/28cc76d7dc6e4a569a53ca1df374aedb
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31097- (2024)
The Sustainable Development Goals (SDGs) reflect the shift in global economic conversation toward inclusive growth. The growth can promote inclusivity and widespread sharing of its advancements by concentrating on four key dimensions. (a) Equality of
Externí odkaz:
https://doaj.org/article/72d0df444f3f4a10b0eaa08ed0e24966
Autor:
Julian Selinger, Kristoffer Meinander, Benjamin P. Wilson, Qamar Abbas, Michael Hummel, Stefan Spirk
Publikováno v:
ACS Omega, Vol 9, Iss 4, Pp 4733-4743 (2024)
Externí odkaz:
https://doaj.org/article/949ca6305c084a3690cd2d00e7f61e50
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Some drawbacks of aqueous electrolytes, such as freezing at low temperatures and extensive evaporation at high temperatures, restrict their industrial viability. This article introduces a stabilized neutral aqueous choline nitrate electrolyte with a
Externí odkaz:
https://doaj.org/article/d5d9f15502c34edda1091350f754bec6