Zobrazeno 1 - 1
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pro vyhledávání: '"Qabale D. Badake"'
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:71-77
Preservation of meat and meat products is important due to its short shelf life and perishability. The pastoralists of Northern Kenya processed and preserved traditional meat products for consumption. The traditional meat products are relished food b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99ad2e90588ef4d0c9b3b20e1a0fa2b9
https://doi.org/10.24018/ejfood.2021.3.4.317
https://doi.org/10.24018/ejfood.2021.3.4.317
