Proximal composition and colour of maize grains after intermittent and continuous drying

Autor: MABASSO, G. A., SIQUEIRA, V. C., QUEQUETO, W. D., SCHOENINGER, V., SIMEONE, M. L. F., FROES, A. L.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this study was to evaluate the effect of continuous and intermittent drying with different rest periods on the quality and centesimal composition of maize (Zea mays). Grains of the cultivar Cargo TL were harvested with moisture conte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b0ce0664ae2fe70a41c0ce1df027a44a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114882