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pro vyhledávání: '"QUECINI, V. M."'
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
In order to investigate the genetic bases of the physiological syndrome mealiness that causes abnormal fruit softening and juice loss in apples, an integrative approach was devised, consisting of sensory, instrumental, biochemical, genetic, and genom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::95caec2d53b432642a2b1837cff724d9
http://www.alice.cnptia.embrapa.br/alice/handle/doc/889275
http://www.alice.cnptia.embrapa.br/alice/handle/doc/889275
Autor:
QUECINI, V. M., ALVES, A. C., OLIVEIRA, C. A., ARAGÃO, F. J. L., RECH, E. L., ALMEIDA, E. R. P., GANDER, E. S., VIEIRA, M. L. C.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2018-06-05T00:36:22Z (GMT). No. of bitstreams: 1 ID277581.pdf: 334777 bytes, checksum: e1f46ee3631e62b6cb67309728503545 (MD5) Previous issue date: 2007-01-03
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::08154685470c54362782ac9988f1ca40
http://www.alice.cnptia.embrapa.br/alice/handle/doc/187898
http://www.alice.cnptia.embrapa.br/alice/handle/doc/187898