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Measuring and comparing the carbon footprints of different procurement models for primary school meals:Analysis of cases across five European countries

Autor: Tregear, Angela, Sayed, Maysara, Brennan, Mary, Brečić, Ružica, Barić, Irena Colić, Lučić, Andrea, Bituh, Martina, Ilić, Ana, Sinčić Ćorić, Dubravka, Tsakiridou, Efthimia, Mattas, Konstadinos, Papadopoulos, I., Arfini, Filippo, Biasini, Beatrice, Del Rio, Daniele, Donati, Michele, Giopp, Francesca, Lanza, Gianluca, Rosi, Alice, Scazzina, Francesca, Filipović, Jelena, Aničić, Zorica, Quarrie, Steve, Bojović, Ratko

Publikováno v: Tregear, A, Sayed, M, Brennan, M, Brečić, R, Barić, I C, Lučić, A, Bituh, M, Ilić, A, Sinčić Ćorić, D, Tsakiridou, E, Mattas, K, Papadopoulos, I, Arfini, F, Biasini, B, Del Rio, D, Donati, M, Giopp, F, Lanza, G, Rosi, A, Scazzina, F, Filipović, J, Aničić, Z, Quarrie, S & Bojović, R 2021, Measuring and comparing the carbon footprints of different procurement models for primary school meals : Analysis of cases across five European countries . in L F J Swensson, D Hunter, S Schneider & F Tartanac (eds), Public Food Procurement For Sustainable Food systems and Healthy Diets . vol. 1, Rome, pp. 286-302 . https://doi.org/10.4060/cb7960en

The study presented in this chapter sought to assess the sustainability outcomes of different procurement models for primary school meals services in five European countries. Based on environmental impact analysis, this chapter reports on the size an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3094::4b313d11308110843c2cce4faec64910
https://hdl.handle.net/20.500.11820/1f6f4419-a2e7-45fa-9a63-8045b13923cf

Bulk segregant analysis with molecular markers and its use for improving drought resistance in maize

Autor: Quarrie, Steve A, Lazić-Jančić, Vesna, Kovačević, Dragan, Steed, Andy, Pekić, Sofija

Publikováno v: Journal of Experimental Botany, 1999 Aug 01. 50(337), 1299-1306.

Externí odkaz: https://www.jstor.org/stable/23696307

'Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures'

Autor: Hartmann, Monika, Yeh, Ching-Hua, Amilien, Virginie, Z., Čeliković, Csillag, Peter, Filipovic, Jelena, Giraud, Georges, Gorton, Matthew, Menozzi, Davide, Quarrie, Steve, Roos, Gun, Saïdi, Monia, Tocco, Barbara, Veneziani, Mario, T., Vreden

Publikováno v: [Contract] Inrae. 2018

Strength2Food projet Deliverable 8.1; Food Quality Scheme labels are an essential means of communicating food product and process characteristics thereby aiming at reducing information asymmetry on the side of consumers and supporting an informed cho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d756aa94b1e84b7b7555a23dc5a59210
https://hal.inrae.fr/hal-02788661/document

Project Presentation 'Building Capacity of Serbian Agricultural Education to Link with Society, CaSA'

Autor: Poleksić, Vesna, Tanasković, Snežana, Topisirović, Goran, Petrić, Dušan, Pekić-Quarrie, Sofija, Šćepanović, Danijela, Pesikan, Ana, Antić, Slobodanka, Quarrie, Steve, Pudja, Predrag, Jovanović, Ljubomir, Vukasinović, Vidoje, Salasan, Cosmin, Bavec, Franci, Pazienza, Pasquale

Publikováno v: 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.-14. 03. 2015.

The CaSA project belongs to TEMPUS group, call 2013, programme Structural Measures - Higher Education and Society. National priorities addressed by this project are: Training of non-university teachers; and Development of lifelong learning in the soc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10029::6f2206403e262bb7c848ef8c135ca774
https://hdl.handle.net/21.15107/rcub_agrospace_5583