Zobrazeno 1 - 1
of 1
pro vyhledávání: '"QUALITY PORK GENE"'
Autor:
C.M. Maltin, M. A. Rius, Pierre Mormède, R.E. Tilley, Grace C. Davey, D. Carrión, Ronald Klont, G. Evans, M.D. Guàrdia, A. Valero, Marina Gispert, I. Diaz, M.A. Oliver, Carole A. Sargent, Sarah C. Blott, Antonio Velarde, Jamie M. Wilkinson, M. Font i Furnols, H.E. Hayes, M. Hortós, B. Houeix, Marta Gil, Saffron Dornan, N.A. Geverink, J.A. García-Regueiro, Michael T. Cairns, Graham Plastow, Carmen Sárraga, D. Connolly, A. Foury, V. Anandavijayan, A. Sosnicki
Publikováno v:
Meat Science
Meat Science, Elsevier, 2005, 70 (3), pp.409-421. ⟨10.1016/j.meatsci.2004.06.025⟩
Meat Science, Elsevier, 2005, 70 (3), pp.409-421. ⟨10.1016/j.meatsci.2004.06.025⟩
Functional genomics, including analysis of the transcriptome and proteome, provides new opportunities for understanding the molecular processes in muscle and how these influence its conversion to meat. The Quality Pork Genes project was established t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6323058572fee711a9eeaeac5f8b362
https://doi.org/10.1016/j.meatsci.2004.06.025
https://doi.org/10.1016/j.meatsci.2004.06.025
