Zobrazeno 1 - 10
of 275
pro vyhledávání: '"QUALITY LABELS"'
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 77 (2024)
Background: Over the past few decades, the Senegalese dairy sector has undergone a rapid transformation. Urbanization and shifts in urban consumers’ eating habits have contributed to increased demand for dairy products and the emergence of new qual
Externí odkaz:
https://doaj.org/article/eedb22ee8a5b42e0a41a775dbb25627f
Publikováno v:
Businesses, Vol 3, Iss 1, Pp 70-82 (2023)
The aim of this research is to analyze the effect of wine routes and Designations of Origin (DOs) on the competitiveness of wineries belonging to the Valencian Community, given that, to the best of our knowledge, such relationships have not been anal
Externí odkaz:
https://doaj.org/article/e27ef75eca9443dc85d69b488a0c1e5b
Publikováno v:
Environmental and Climate Technologies, Vol 27, Iss 1, Pp 28-39 (2023)
The world’s leading indoor air quality guidelines provide for the identification of certain parameters with a specific limit value based on the latest empirical measurements, however, most of them do not have legal coverage and are voluntary. This
Externí odkaz:
https://doaj.org/article/eccc3bcbdc72479194c69766e4a99df2
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 1, pp. 61-77.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2021-0152
Publikováno v:
Foods, Vol 12, Iss 23, p 4215 (2023)
Certification aims at ensuring food quality and safety, as well as confirming other beneficial credence attributes, such as local origin and sustainability. In order to explore the visibility and credibility of such certification labels functioning i
Externí odkaz:
https://doaj.org/article/3223c8c7b45b4c06beab01015f69f0f4
Autor:
Ester Bardone, Anu Kannike
Publikováno v:
Acta Geographica Slovenica, Vol 62, Iss 2, Pp 63–74-63–74 (2022)
The article examines how European Union rural development measures and food quality schemes are used for creating added value to regional food products in Estonia. In order to understand these processes, national food and heritage policies are analys
Externí odkaz:
https://doaj.org/article/37a6a96b1a7e4b3da63e038c47398cb6
Akademický článek
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Akademický článek
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Autor:
Končar Jelena A., Grubor Aleksandar B., Marić Radenko M., Vukmirović Goran M., Đokić Nenad S.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 111-123 (2019)
Internationalization processes affect the multiple increases in the supply of food and organic products in national markets, which reflects the increasing level of competition between imported products and products of national origin. Consequently, c
Externí odkaz:
https://doaj.org/article/3fb22acc16814f10a640db3521d312dc
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 366-371 (2019)
The study analyses the importance of the protected designation of origin (PDO) as a selection criterion in purchases of traditional food products in a consumer’s daily life, the awareness of products with a PDO label, and determinants of use of the
Externí odkaz:
https://doaj.org/article/964972698de34f0dbeb3e59c8cd22bb7