Výsledky vyhledávání - "QUALITE DE VIANDE"

Meta-analysis of the halothane gene effect on parameters of pig meat quality

Autor: B Salmi, J Bidanel, C Larzul

Publikováno v: Annual conference of the British Society of Animal Science
Annual conference of the British Society of Animal Science, 2009, Southport, pp.Inconnu

Technological meat quality has a significant economic impact and many publications have shown that pig meat quality is strongly influenced by the effect of genetic type (especially Hal and RN genes) and by rearing and slaughter conditions (Sellier an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d42dec67327cd1a5062a0fa833578d2f
https://hal.inrae.fr/hal-02821943

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Pigs' aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality

Autor: Simon P. Turner, Richard B. D’Eath, Klaus Wimmers, Sarah H. Ison, Ronald Klont, Eduard Murani, G. Evans, Aline Foury, Pierre Mormède, E. Kurt, Alistair Lawrence, Ludger Thölking, H. Looft

Publikováno v: 60th Annual Meeting of the European Association for Animal Production (EAAP), 2427 August 2009
60th Annual Meeting of the European Association for Animal Production (EAAP), 2427 August 2009, 2009, Barcelona
Animal, Vol 4, Iss 4, Pp 604-616 (2010)
D'Eath, R B, Turner, S P, Kurt, E, Evans, G, Thoelking, L, Looft, H, Wimmers, K, Murani, E, Klont, R, Foury, A, Ison, S H, Lawrence, A B & Mormede, P 2010, ' Pigs' aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality ', Animal, vol. 4, no. 4, pp. 604-616 . https://doi.org/10.1017/S1751731109991406
Scotland's Rural College
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (4), pp.604-616. ⟨10.1017/S1751731109991406⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (4), pp.604-616. ⟨10.1017/S1751731109991406⟩
HAL

Chantier qualité GA; International audience; Pre-slaughter stress has a negative impact on animal welfare and on meat quality. Aggressive behaviour when pigs are mixed together for transportation to, or on arrival at, the abattoir is an important fa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95694db8f4899970d111518e6c3fb5ed
https://hal.inrae.fr/hal-02757178

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Microsatellite mapping of QTL affecting meat quality and production traits in Duroc x Large White F2 pigs

Autor: Marie Pierre Sanchez, Nathalie Iannuccelli, Jean Pierre Bidanel, Yvon Billon, Gilles Gandemer, Hélène Gilbert, Catherine Larzul, Juliette Riquet, Denis Milan, Pascale Le Roy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::360e9bb8e5063b87e7dafb4846d2808e
https://hal.inrae.fr/hal-02753846

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Possible methods for changing the glycolytic potential

Autor: Larzul, Catherine

Publikováno v: 55th International Congress of Meat Science and Technology, Meat-Muscle
55th International Congress of Meat Science and Technology, Meat-Muscle, 2009, Copenhagen, pp.Inconnu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7f6e6646d3eca0b8a6a86673fee9e444
https://hal.inrae.fr/hal-02813405

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Is there room for selection for meat quality in local breeds? A simulation study

Autor: Gourdine, J.L., Sorensen, A.C., de Greef, K.H., Rydhmer, L.

Publikováno v: Gourdine, J L, Sørensen, A C, De Greef, K & Rydhmer, L 2009, ' Is there room for selection for meat quality in local breeds? A simulation study ', European Association for Animal Production. Annual Meeting. Book of Abstracts, pp. 1 .
60th Annual Meeting of the European Association for Animal Production (EAAP), 2427 August 2009
60th Annual Meeting of the European Association for Animal Production (EAAP), 2427 August 2009, 2009, Barcelona

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d0834c92aa10eef92274c59d4fbfca93
https://research.wur.nl/en/publications/is-there-room-for-selection-for-meat-quality-in-local-breeds-a-si-2

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Genetical genomics for technological meat quality in chicken: targeted approach on a QTL affecting breast meat pH

Autor: Nadaf, J., Le Bihan-Duval, Elisabeth, Dunn, I.C., Berri, Cécile, Beaumont, Catherine, Haley, C.S., DE KONING, D.J.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::034bafde1d3339ea06d05a3bb69409da
https://hal.inrae.fr/hal-02751304

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Identification of genes involved in the genetic control of aggressiveness, stress responsiveness, pork quality and their interactions

Autor: Muráni, E., Eath, R. B. D., Turner, S. P., Evans, G., Aline Foury, Kurt, E., Thölking, L., Klont, R., Ponsuksili, S., Pierre Mormede, Wimmers, K.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::993579c7d42a453b2e8c091876b0e45b
https://hal.inrae.fr/hal-02750660

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Détection et validation de gènes impliqués dans les qualités de la viande bovine des trois principales races à viande en France

Autor: Renand, Gilles

Publikováno v: Séminaire Agenae, La Rochelle
Séminaire Agenae, La Rochelle, Oct 2008, France, pp.Inconnu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d0b53acbc13993d497ef36607003516
https://hal.inrae.fr/hal-02813307

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Association de marqueurs du gène de la calpaïne 1 avec la tendreté de la viande dans trois races allaitantes françaises

Autor: Allais, Sophie, Levéziel, Hubert, Lepetit, J., Rousset, S., Denoyelle, C., Bernard, C., Journaux, L., Renand, Gilles

Publikováno v: 12èmes Journées des Sciences du Muscle et Technologies de la Viande
12èmes Journées des Sciences du Muscle et Technologies de la Viande, Oct 2008, Tours, France
La revue française de la recherche en viandes et produits carnés
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2008, pp.111-112

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac2d17a6dffa591d752341807baf94a8
https://hal.archives-ouvertes.fr/hal-01211964

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