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Autor:
A AHMED, QUA AKRAM, W NAZ, S AKHTAR, I AMJAD, MA ASHRAF, A SHAKEEL, A SAEED, S SARFRAZ, F SHAMIM, N SHAHZADI, M KASHIF, N MAHMOOD
Publikováno v:
Biological and Clinical Sciences Research Journal. 2022
People of modern age are very health and diet conscious. Various plants have been used as source of nutrition by human beings. Cereals have been one of them. But due to health problems (Celiac disease, WDEIA and baker’s asthma) and allergens presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c729e27895ce445d85d84ba525c70dd2
https://doi.org/10.54112/bcsrj.v2022i1.108
https://doi.org/10.54112/bcsrj.v2022i1.108
