Zobrazeno 1 - 1
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pro vyhledávání: '"QU Zhan-ping"'
Publikováno v:
Shipin yu jixie, Vol 38, Iss 4, Pp 150-155 (2022)
Objective: Improve the quality of dried okra products. Methods: The rehydration ratio, shrinkage rate, vitamin C content, drying time and sensory score were used to analyze the effects of different pretreatment methods on the quality of dried okra pr
Externí odkaz:
https://doaj.org/article/9074b1c491674831b4eccb006d94d89c