Zobrazeno 1 - 4
of 4
pro vyhledávání: '"QU Tingmin"'
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 1-10,95 (2024)
In the food field, a large number of phenomena and problems that are difficult to be macroscopically explained by traditional experimental methods occur during the process of research and development in upstream laboratories to production in downstre
Externí odkaz:
https://doaj.org/article/79f1d3ae5a91498e977853409ef6d33b
Publikováno v:
Shipin yu jixie, Vol 39, Iss 8, Pp 192-198,217 (2023)
The structure and function of peptides are affected by the changes of environmental factors, including temperature, pH value and ionic strength. Sugar groups can form covalent bonds with amino acid side chain groups of peptides to undergo structural
Externí odkaz:
https://doaj.org/article/ea896f90f9184b8098867fa5c88dfbc4
Autor:
Qu, Tingmin1 (AUTHOR) treatmi@163.com, He, Shuwen1 (AUTHOR) hsw1122108@163.com, Wu, Ying1 (AUTHOR) cyh@csust.edu.cn, Wang, Yingying1 (AUTHOR), Ni, Ce1 (AUTHOR), Wen, Shiyu1 (AUTHOR), Cui, Bo2 (AUTHOR), Cheng, Yunhui1,2 (AUTHOR), Wen, Li1 (AUTHOR) wl@csust.edu.cn
Publikováno v:
Molecules. Jul2023, Vol. 28 Issue 13, p5224. 17p.
Akademický článek
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