Zobrazeno 1 - 10
of 66
pro vyhledávání: '"QS inhibitors"'
Autor:
Anyutoulou K. L. Davares, Mbarga M. J. Arsene, Podoprigora I. Viktorovna, Yashina N. Vyacheslavovna, Zhigunova A. Vladimirovna, Vasilyeva E. Aleksandrovna, Senyagin A. Nikolayevich, Sachivkina Nadezhda, Gizinger O. Anatolievna, Sharova I. Nikolaevna, Das M. Sergueïevna
Publikováno v:
Fermentation, Vol 8, Iss 12, p 711 (2022)
Experience-based knowledge has shown that bacteria can communicate with each other through a cell-density-dependent mechanism called quorum sensing (QS). QS controls specific bacterial phenotypes, such as sporulation, virulence and pathogenesis, the
Externí odkaz:
https://doaj.org/article/daae76329a184aa5b6971287ac0e29dc
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
A biofilm is an assemblage of microbial cells attached to a surface and encapsulated in an extracellular polymeric substance (EPS) matrix. The formation of a biofilm is one of the important mechanisms of bacterial resistance, which not only leads to
Externí odkaz:
https://doaj.org/article/4393c2a607f94ba8b5c3645dcd12ae40
Autor:
Sreejita Ghosh, Dibyajit Lahiri, Moupriya Nag, Ankita Dey, Soumya Pandit, Tanmay Sarkar, Siddhartha Pati, Zulhisyam Abdul Kari, Ahmad Razali Ishak, Hisham Atan Edinur, Rina Rani Ray
Publikováno v:
Antibiotics, Vol 11, Iss 1, p 61 (2022)
Increased resistance of Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter sp. (ESKAPE) pathogens against various drugs has enhanced the urge for the development of al
Externí odkaz:
https://doaj.org/article/a3b415e98bfa426d85d2223402231f40
Publikováno v:
International Journal Bioautomation, Vol 20, Iss 4, Pp 441-456 (2016)
A series of Acyl homoserine lactone derivatives against quorum sensing (QS) enhanced transcriptional regulator SdiA of S. typhimurium were used to establish the physicochemical and structural requirements for the inhibition of QS using 2D- and 3D-QSA
Externí odkaz:
https://doaj.org/article/bad64a2cc190430381ba581a973d7748
Publikováno v:
Molecules, Vol 26, Iss 1, p 208 (2021)
Coumarins are class of natural aromatic compounds based on benzopyrones (2H-1-benzopyran-2-ones). They are identified as secondary metabolites in about 150 different plant species. The ability of coumarins to inhibit cell-to-cell communication in bac
Externí odkaz:
https://doaj.org/article/79ce246715e3404398ea6103350ed9f7
Autor:
Supandeep Singh Hallan, Paolo Marchetti, Daria Bortolotti, Maddalena Sguizzato, Elisabetta Esposito, Paolo Mariani, Claudio Trapella, Roberta Rizzo, Rita Cortesi
Publikováno v:
Molecules, Vol 25, Iss 23, p 5655 (2020)
Biofilm production is regulated by the Quorum Sensing system. Nowadays, Quorum Sensing represents an appealing target to design new compounds to increase antibiotics effects and avoid development of antibiotics multiresistance. In this research the u
Externí odkaz:
https://doaj.org/article/ef392dc7ccdd42c9848bca0702b04c10
Publikováno v:
Marine Drugs, Vol 17, Iss 5, p 275 (2019)
Quorum sensing (QS) is a phenomenon of intercellular communication discovered mainly in bacteria. A QS system consisting of QS signal molecules and regulatory protein components could control physiological behaviors and virulence gene expression of b
Externí odkaz:
https://doaj.org/article/488dd8e37ed24f209571b549c5602bb6
Akademický článek
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Publikováno v:
Foods, Vol 10, Iss 3088, p 3088 (2021)
Foods 10 (2021). doi:10.3390/foods10123088
info:cnr-pdr/source/autori:Quintieri L.; Caputo L.; Brasca M.; Fanelli F./titolo:Recent advances in the mechanisms and regulation of qs in dairy spoilage by pseudomonas spp./doi:10.3390%2Ffoods10123088/rivista:Foods/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Foods
Foods 10 (2021). doi:10.3390/foods10123088
info:cnr-pdr/source/autori:Quintieri L.; Caputo L.; Brasca M.; Fanelli F./titolo:Recent advances in the mechanisms and regulation of qs in dairy spoilage by pseudomonas spp./doi:10.3390%2Ffoods10123088/rivista:Foods/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Foods
Food spoilage is a serious issue dramatically impacting the worldwide need to counteract food insecurity. Despite the very expensive application of low temperatures, the proper conservation of fresh dairy products is continuously threatened at differ
Autor:
Sreejita Ghosh, Dibyajit Lahiri, Moupriya Nag, Ankita Dey, Soumya Pandit, Tanmay Sarkar, Siddhartha Pati, Zulhisyam Abdul Kari, Ahmad Razali Ishak, Hisham Atan Edinur, Rina Rani Ray
Publikováno v:
Antibiotics
Antibiotics, Vol 11, Iss 61, p 61 (2022)
Antibiotics, Vol 11, Iss 61, p 61 (2022)
Increased resistance of Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter sp. (ESKAPE) pathogens against various drugs has enhanced the urge for the development of al