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pro vyhledávání: '"QK898.P8G2"'
Autor:
Garrod, Yvonne Barbara
The present study has been initiated to investigate the genetical and environmental factors affecting the protein content of white haricot beans. A study of this nature requires the use of crude protein and methionine techniques to analyse large numb
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.751241
