Zobrazeno 1 - 1
of 1
pro vyhledávání: '"QIN De-li"'
Publikováno v:
Shipin yu jixie, Vol 38, Iss 2, Pp 137-142 (2022)
Objective: The objective of this study is to investigate the protein changes mechanism of buffalo meat during low temperature storage. Methods: Buffalo meat samples were stored at 4, -18 and -60 ℃, respectively, and the contents of total protein, s
Externí odkaz:
https://doaj.org/article/72cb2e4d74a44b668441807d32077995
