Zobrazeno 1 - 10
of 528
pro vyhledávání: '"QIANG Fei"'
Autor:
Yuan-Hua Wang, He-Yang Zhou, Jin-Yun Ma, Gui-Qing Ding, Hua Yu, Yong-Sheng Jin, Xiao-Dong Cheng
Publikováno v:
World Journal of Traditional Chinese Medicine, Vol 10, Iss 1, Pp 93-103 (2024)
Objective: Qu Du Qiang Fei 1 Hao Fang (QDQF1) is a novel Chinese herbal medicine formula used to treat coronavirus disease 2019 (COVID-19). However, the pharmacological mechanisms of action of QDQF1 remain unclear. The objective of this study was to
Externí odkaz:
https://doaj.org/article/41dc6f742be741f7a3102c268b143a1b
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Medical Acupuncture
Introduction: COVID-19, the infectious disease induced by the virus severe acute respiratory syndrome-related coronavirus-2, has caused increasing global health concerns, and novel strategies to prevent or ameliorate the condition are needed. Traditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5975f98148f96a1b1cafe2743005269
https://doi.org/10.1089/acu.2020.1466
https://doi.org/10.1089/acu.2020.1466
Publikováno v:
Journal of Aeronautical Materials, Vol 44, Iss 2, Pp 176-183 (2024)
High strength Ti-5Al-3Mo-3V-2Zr-2Cr-1Nb-1Fe（Ti-5321） alloy is a new type of high strength tolerance titanium alloy designed and developed to meet the demand of high performance titanium alloy for new generation aircraft in China. Ti-5321 alloy wi
Externí odkaz:
https://doaj.org/article/5872e2f75a4643c5bb6b073fe5fbbc95
Publikováno v:
Children, Vol 11, Iss 11, p 1289 (2024)
Background: Enteral nutrition can be delivered to the stomach using nasogastric or orogastric tubes, with each route having advantages and disadvantages. This meta-analysis aimed to compare the effects of these methods on growth, development, and the
Externí odkaz:
https://doaj.org/article/e6460b3340004c81a6ce7fabd40248a9
Autor:
Nianjuan Pan, Hui Wang, Jiansong An, Chunyi Liu, Haijiang Chen, Qiang Fei, Pei Li, Wenneng Wu
Publikováno v:
ACS Omega, Vol 9, Iss 1, Pp 1424-1435 (2023)
Externí odkaz:
https://doaj.org/article/22b2c9f0dd694398967f3b684109bed4
Autor:
Qiang, Fei, Xin, Shewei, Tu, Xingyang, Wang, Huan, Guo, Ping, Hou, Hongmiao, Lian, Zhiwei, Zhang, Lei, Hou, Wentao
Publikováno v:
In Journal of Materials Research and Technology May-June 2024 30:7413-7419
Autor:
Su Xu, Junyi Deng, Siyao Wu, Qiang Fei, Dong Lin, Haijiang Chen, Guangcan Tao, Lingshuai Meng, Yan Hu, Fengwei Ma
Publikováno v:
Foods, Vol 13, Iss 18, p 2893 (2024)
Rosa roxburghii (R. roxburghii), native to the southwest provinces of China, is a fruit crop of important economic value in Guizhou Province. However, the changes in fruit quality and flavor during R. roxburghii fruit ripening have remained unknown.
Externí odkaz:
https://doaj.org/article/98c42d3009704c2ebe5c40a5fda0bc8e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 200-208 (2023)
Low-gluten flour, Roxburgh rose juice, butter, sucrose and egg were taken as the raw materials, the color, flavor and texture were taken as the indicators of sensory test, the optimal of formulation of Roxburgh rose cookies were investigated by the s
Externí odkaz:
https://doaj.org/article/c856e0cc361d4c308a25d51fd00311f3