Zobrazeno 1 - 10
of 69
pro vyhledávání: '"QIAN Hai-feng"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 61-68 (2024)
To investigate the processing adaptability of high amylose maize starch (HAMS), gluten protein and oat bran in noodle products, the composite noodles were prepared using oat bran with different ratios (2∶2, 3∶2, 4∶2, 5∶2) of HAMS and gluten p
Externí odkaz:
https://doaj.org/article/eeabe89f270f4308836cb4d2ce25507e
Publikováno v:
Shipin yu jixie, Vol 38, Iss 10, Pp 37-42 (2022)
Objective: This study was to explore the improvement of structural and emulsifying properties of rice protein by interacted with the dark blue pigment of Vaccinium bracteatum Thunb leaves. Methods: The dark blue pigment was prepared from VBTL, and th
Externí odkaz:
https://doaj.org/article/6ddd649fd8174d1b9da5c619f78a31e4
Autor:
Liu, Hong-Lin, Cheng, Cai, Zuo, Ling-Zi, Yan, Ming-Yue, He, Yan-Lin, Huang, Shi, Ke, Ming-Jing, Guo, Xiao-Liang, Feng, Yu, Qian, Hai-Feng, Feng, Ling-Ling
Publikováno v:
In iScience 15 July 2022 25(7)
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 2, Pp 50-58 (2022)
Type 2 diabetes mellitus has become one of the serious public health problems in the world. In recent years, whole grain foods and ketogenic foods, as representative foods, have been reported to have the effects of controlling blood glucose and blood
Externí odkaz:
https://doaj.org/article/62c3e1648a6740fdb859aa5e3d9d60ef
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 2, Pp 41-49 (2022)
β-glucanase can have a great influence on rheological properties and gluten protein structure of dough with a high oat content. We tested the farinographic properties of the pre-mixed oat bread flour, the dynamic oscillatory rheology of the dough, t
Externí odkaz:
https://doaj.org/article/30ca7a9e8dfa44f8b867df343f64560d
Autor:
Jin, Ming-Kang, Zhang, Qi, Zhao, Wen-Lu, Li, Zhi-Heng, Qian, Hai-Feng, Yang, Xiao-Ru, Zhu, Yong-Guan, Liu, Hui-Jun
Publikováno v:
In Journal of Hazardous Materials 15 February 2022 424 Part C
Akademický článek
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Publikováno v:
Cailiao gongcheng, Vol 47, Iss 5, Pp 53-62 (2019)
The supercritical nickel-graphene composite coating was prepared by supercritical carbon dioxide fluid(SCF-CO2) assisted pulsed composite electrodeposition technique with graphene oxide (GO) as the second phase additive. The effect of pulse duty cycl
Externí odkaz:
https://doaj.org/article/b0e8702143744b16a4331874d0c87ac5
Publikováno v:
Cailiao gongcheng, Vol 46, Iss 12, Pp 18-27 (2018)
Graphene, a two-dimensional carbon material made up of a single atomic layer structure, shows unique physical and chemical properties.Graphene reinforced metal matrix composites have attracted more and more attention due to excellent properties.In th
Externí odkaz:
https://doaj.org/article/313fe878d8b642c380614854a13f0c25
Publikováno v:
In Biomedicine & Pharmacotherapy November 2017 95:1397-1403