Zobrazeno 1 - 2
of 2
pro vyhledávání: '"QIAN Chen-wei"'
Publikováno v:
Liang you shipin ke-ji, Vol 28, Iss 4, Pp 126-131 (2020)
With the further development of food processing industry，food quality and safety have been paid more and more attention by the public.In order to protect food quality and extend the shelf life，it is of great significance to develop new packaging
Externí odkaz:
https://doaj.org/article/25785c7f9a4a480ebb5e8d95cec7a774
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 8, p 36-40,55 (2024)
旨在实现大豆油的精准适度加工和开发零反式脂肪酸的双温脱臭工艺，分析了大豆油常规单温脱臭(脱臭温度240~260 ℃)精炼的原油、中和油、脱色油、脱臭油和降温脱臭(脱臭温度240~260 ℃降至
Externí odkaz:
https://doaj.org/article/19faa66e0f0b42ca979e0c7f422d7bfc