Zobrazeno 1 - 10
of 30
pro vyhledávání: '"QI Wen-tao"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 5, Pp 115-125 (2024)
Effects of four types of cereal dietary fibers (DF) on blood glucose, inflammatory factors and gut microbiota in db/db mice were investigated. The db/db mice were fed with diets containing four types of dietary fibers of wheat (WDF), brown rice (BDF)
Externí odkaz:
https://doaj.org/article/ab35274b7736481caa984d2ee5f51dae
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 99-104 (2024)
The stability of black rice anthocyanin microcapsules at high temperature, light and pH, and their release in simulated gastroenteric fluid were studied by emulsification and gelation of black rice anthocyanin microcapsules with calcium alginate as w
Externí odkaz:
https://doaj.org/article/f992ca886764443183f6a4e32bbd5baf
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 133-143 (2023)
The purpose of this study was to investigate the effect of brown rice and whole wheat on gut microbiota and lipid metabolism. Specific pathogen-free Sprague Dawley (SPF SD) rats were selected and randomly divided into six groups (n = 12 per group): c
Externí odkaz:
https://doaj.org/article/d2ff3d93cee548e797dd2917ede262fc
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 1, Pp 100-108 (2023)
Fructose was popularly used in diet due to its high sweetness and low impact on blood sugar levels. High fructose diets are common in Western countries. With economic development, the per capita fructose intake in China has been increasing year by ye
Externí odkaz:
https://doaj.org/article/2e29d685489048a5becd494fe55e4bad
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 5, Pp 152-158 (2021)
Disorders of glucolipid metabolism is the main cause of obesity, cardiovascular diseases, diabetes and other chronic diseases. As our diet becomes increasingly refined, dietary is gaining attention from academia and people outside. Moreover, it has b
Externí odkaz:
https://doaj.org/article/5dad9ba6c92946179dfd4fff390379c1
Publikováno v:
Liang you shipin ke-ji, Vol 28, Iss 6, Pp 174-181 (2020)
Using the data of China National Nutrition and Health Survey, we explored the relationship between dietary fructose intake and lipid indexes and dyslipidemia of 27 265 Chinese residents aged 45 and above. The level of serum total cholesterol (TC), tr
Externí odkaz:
https://doaj.org/article/bcead50a300a485aa596f0441779fb9d
Publikováno v:
Liang you shipin ke-ji, Vol 28, Iss 1, Pp 76-80 (2020)
With the rapid development of fructose industry, dietary fructose intake of Chinese residents has increased steadily.Thus, it is particularly critical to investigate the status of dietary fructose intake and its relationship to health.The relationshi
Externí odkaz:
https://doaj.org/article/65303435cd784d3fa3db7e0b33aeb45f
Publikováno v:
In Aerospace Science and Technology March 2018 74:56-62
Publikováno v:
In Biochemical Engineering Journal 2008 38(1):22-32
Publikováno v:
In Enzyme and Microbial Technology 2006 38(5):697-704