Zobrazeno 1 - 10
of 286
pro vyhledávání: '"Q30"'
Publikováno v:
Innovation and Green Development, Vol 3, Iss 3, Pp 100132- (2024)
Africa, abundant in natural resources, faces growth challenges due to widespread energy poverty and heightened biofuel use with severe environmental impacts. Recognizing the connection between energy consumption and climate change is crucial for impl
Externí odkaz:
https://doaj.org/article/797b29c8ca994495b08a1f7a4a0eb1b0
Publikováno v:
Management of Environmental Quality: An International Journal, 2023, Vol. 35, Issue 3, pp. 712-727.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/MEQ-05-2023-0149
Publikováno v:
Sustainable Futures, Vol 7, Iss , Pp 100226- (2024)
Global warming and energy security are currently the two most challenging issues facing the globe. Economic fitness (EF) is a country's ability to deal with complex issues like environmental degradation (ED) and energy insecurity, which are major glo
Externí odkaz:
https://doaj.org/article/7ce47c81c98d4eb3871fda9236a35b8a
Akademický článek
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Publikováno v:
International Journal of Energy Sector Management, 2021, Vol. 16, Issue 2, pp. 209-223.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJESM-10-2020-0009
Publikováno v:
Sustainability Analytics and Modeling, Vol 3, Iss , Pp 100015- (2023)
The present study investigates the relationship between economic growth, globalization, population density, energy consumption, trade openness, and carbon dioxide (CO2) emissions under the Environmental Kuznets Curve (EKC) framework for selected high
Externí odkaz:
https://doaj.org/article/d2811757cad242f2a6b0640aa2ff02db
Publikováno v:
Circular Economy in Developed and Developing Countries: Perspective, Methods and Examples
Autor:
Olutomilola Emmanuel Olatunji, Ayodeji Sesan Peter, Adeyeri Michael Kanisuru, Fagbemi Tayo Nathaniel
Publikováno v:
Production Engineering Archives, Vol 27, Iss 3, Pp 223-231 (2021)
Diabetes, adjudged a risk factor for coronavirus infectious disease 2019 (COVID-19), can be managed through consumption of plantain and its associated products. Plantain is usually processed into flour and other storable/value-added products due to i
Externí odkaz:
https://doaj.org/article/40d1363119544b828a4dcb1aa401d134
Akademický článek
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Autor:
Xie, Yang, Zilberman, David
Publikováno v:
Journal of the Association of Environmental and Resource Economists, 2018 Jan 01. 5(1), 265-299.
Externí odkaz:
https://www.jstor.org/stable/26544577