Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Q04 Food composition"'
Publikováno v:
Agronomy; Volume 13; Issue 4; Pages: 1105
electronico
electronico
The nutritional diagnosis of crops is carried out through costly elemental analyses of different plant organs, particularly leaves, in the laboratory. However, visible and near-infrared (Vis-NIR) spectroscopy of unprocessed plant samples has a high p
Autor:
María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid, Pilar Legua
Publikováno v:
Foods; Volume 12; Issue 8; Pages: 1599
electronico
electronico
Mandarin production has increased in recent years, especially for fresh consumption, due to its ease of peeling, its aroma, and its content of bioactive compounds. In this sense, aromas play a fundamental role in the sensory quality of this fruit. Th
Autor:
Yaiza Gara Padilla, Ramón Gisbert-Mullor, Eduardo Bueso, Leilei Zhang, Javier Forment, Luigi Lucini, Salvador López-Galarza, Ángeles Calatayud
Publikováno v:
electronico
In the current climate change scenario, water stress is a serious threat to limit crop growth and yields. It is necessary to develop tolerant plants that cope with water stress and, for this purpose, tolerance mechanisms should be studied. NIBER® is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::703b6f80856c466dc112cb9a054c74b9
https://hdl.handle.net/20.500.11939/8664
https://hdl.handle.net/20.500.11939/8664
Autor:
María Ángeles Forner-Giner, Manuel Ballesta-de los Santos, Pablo Melgarejo, Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, Alberto Continella, Pilar Legua
Publikováno v:
Molecules; Volume 28; Issue 10; Pages: 4176
electronico
electronico
Blood oranges have high concentrations of bioactive compounds that are beneficial to health. In Europe, the cultivation of blood oranges is increasing due to their excellent nutritional properties. In Citrus crops, rootstocks play an important role i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9031df2795a81bac33fc39d50ece1142
https://hdl.handle.net/20.500.11769/558583
https://hdl.handle.net/20.500.11769/558583
Autor:
Juan M. Vázquez-Mosquera, Aitor Fernandez-Novo, Eduardo de Mercado, Marta Vázquez-Gómez, Juan C. Gardon, José L. Pesántez-Pacheco, Ángel Revilla-Ruiz, Raquel Patrón-Collantes, Maria L. Pérez-Solana, Arantxa Villagrá, Daniel Martínez, Francisco Sebastián, Sonia S. Pérez-Garnelo, Susana Astiz
Publikováno v:
electronico
Animals
Volume 13
Issue 5
Pages: 864
Animals
Volume 13
Issue 5
Pages: 864
19 Pág.
A high intramuscular fat content characterizes Wagyu (WY) cattle breed. Our objective was to compare beef from WY, WY-by-Angus, or Wangus (WN) steers with European, Angus-by-Charolais-Limousine crossbred steers (ACL), considering metabo
A high intramuscular fat content characterizes Wagyu (WY) cattle breed. Our objective was to compare beef from WY, WY-by-Angus, or Wangus (WN) steers with European, Angus-by-Charolais-Limousine crossbred steers (ACL), considering metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b75f79b8c8f5f728e271ce0f199ba5d
https://hdl.handle.net/11268/11843
https://hdl.handle.net/11268/11843
Autor:
Inmaculada Zarzo, Carla Soler, Maria-Angeles Fernandez-Zamudio, Tatiana Pina, Héctor Barco, Jose M. Soriano
Publikováno v:
electronico
Nowadays, the food industry is integrating environmental, social, and health parameters to increase its sustainable impact. To do this, they are using new tools to calculate the potential efficiency of nutritional products with lower levels of enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c290c14d1fb7a92fef67261f128f3c9d
https://hdl.handle.net/20.500.11939/8542
https://hdl.handle.net/20.500.11939/8542
Autor:
Blanca Sastre, Amadeu Arbonés, M. Ángeles Pérez-Jiménez, Miquel Pascual, Alejandro Benito, Cristina de Lorenzo, Josep M. Villar, Luis J. Bonet, Sergio Paz, Ángel Santos, Juan Francisco Hermoso, Agustí Romero, Camilla Farolfi, Josep Rufat
Publikováno v:
Agronomy; Volume 13; Issue 1; Pages: 31
electronico
electronico
Regulated deficit irrigation in super-high-density (SHD) olive orchards is a well-known strategy to save water and control plant vigor, without decreasing fruit or oil yield. As there is controversial information about its influence on virgin olive o
Autor:
David Quiralte, Inmaculada Zarzo, Maria-Angeles Fernandez-Zamudio, Héctor Barco, Jose M. Soriano
Publikováno v:
electronico
Humans mainly use the land for agriculture and housing, resulting in the loss of natural habitat and a decrease in the number of species, including wild bees. The reduction of wild bees generates several negative consequences for the agricultural and
Autor:
Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Claudio Cannata, Federico Basile, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca
Publikováno v:
Foods; Volume 11; Issue 3; Pages: 423
electronico
Foods, Vol 11, Iss 423, p 423 (2022)
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
electronico
Foods, Vol 11, Iss 423, p 423 (2022)
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
Interest in the cultivation of lettuce landraces is increasing because native varieties, as high-quality products, are particularly attractive to consumers. Lettuce is a popular leafy vegetable worldwide, and interest in the consumption of first leav
Autor:
Giménez-Sanchís, Adrián, Pérez-Pérez, Juan G., Pons-Gómez, Ana, Bonet, Luis, Tarancón, Paula, Besada, Cristina
Publikováno v:
electronico
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
La escasez de agua es uno de los principales retos de nuestro tiempo y se prevé que se intensifique como consecuencia del cambio climático. Una de las principales estrategias para ahorrar agua y aumentar la sostenibilidad de los cultivos es el rieg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::43a8794492bf96431adccb86d6772211
https://hdl.handle.net/20.500.11939/8292
https://hdl.handle.net/20.500.11939/8292