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pro vyhledávání: '"Q. C. Thanh Nguyen"'
Autor:
Duy Binh Tran, Nguyen Khoi Nguyen Le, Minh Tue Duong, Kamo Yuna, L. A. Tuan Pham, Q. C. Thanh Nguyen, Yingmanee Tragoolpua, Thida Kaewkod, Kaeko Kamei
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 8, Pp 5722-5733 (2024)
Abstract Kombucha tea is a traditional beverage originating from China and has recently gained popularity worldwide. Kombucha tea is produced by the fermentation of tea leaves and is characterized by its beneficial properties and varied chemical cont
Externí odkaz:
https://doaj.org/article/a09aee3b94b04af683820e3af7e92135