Zobrazeno 1 - 10
of 494
pro vyhledávání: '"Pythium oligandrum"'
Autor:
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Belgium for the pesticide active substance Pythium oligandrum strain B301 and the conside
Externí odkaz:
https://doaj.org/article/4c7d212df9d844e9873d78dabb90e73f
Publikováno v:
EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
Abstract Regulation (EC) No 396/2005 establishes the rules governing the setting and the review of pesticide maximum residue levels (MRLs) at European level. According to Article 12(1) of Regulation (EC) No 396/2005, EFSA shall provide within 12 mont
Externí odkaz:
https://doaj.org/article/ccf4eb25d7ee4adda05b7e55b727b32c
Autor:
Yuwei Xue, Weishan Li, Mengnan Li, Ningchen Ru, Siqiao Chen, Min Jiu, Hui Feng, Lihui Wei, Paul Daly, Dongmei Zhou
Publikováno v:
Journal of Fungi, Vol 10, Iss 4, p 265 (2024)
The biocontrol agent Pythium oligandrum, which is a member of the phylum Oomycota, can control diseases caused by a taxonomically wide range of plant pathogens, including fungi, bacteria, and oomycetes. However, whether P. oligandrum could control di
Externí odkaz:
https://doaj.org/article/2b79b7d2ed5f4ab8a9758eb11a312c67
Autor:
Maryam Hashemi, Aurélien Amiel, Mohamed Zouaoui, Kévin Adam, Hélène San Clemente, Marielle Aguilar, Rémi Pendaries, Jean-Malo Couzigou, Guillaume Marti, Elodie Gaulin, Sébastien Roy, Thomas Rey, Bernard Dumas
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Pythium oligandrum is a soil-borne oomycete associated with rhizosphere and root tissues. Its ability to enhance plant growth, stimulate plant immunity and parasitize fungal and oomycete preys has led to the development of agricultural biocontrol pro
Externí odkaz:
https://doaj.org/article/23d464bd4fb94d099ccdca0c49782d91
Autor:
Ying Zhu, Xiaoliang Shan, Jianping Zhou, Qun Zhen, Jie Song, Zhilin Yuan, Hongwei Zhao, Zhiye Wang
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 35, Iss 12, Pp 1127-1130 (2022)
Most of the Pythium species are pathogenic to a wide range of economically important crops and, sometimes, can even cause diseases in animals and humans. An exception is that the soil-inhabiting P. oligandrum is an effective biocontrol agent against
Externí odkaz:
https://doaj.org/article/518a8162b3fe45ebb21c9d5c56820274
Autor:
Taha Majid Mahmood Sheikh, Dongmei Zhou, Haider Ali, Sarfraz Hussain, Nan Wang, Siqiao Chen, Yishen Zhao, Xian Wen, Xiaoyu Wang, Jinfeng Zhang, Lunji Wang, Sheng Deng, Hui Feng, Waseem Raza, Pengxiao Fu, Hao Peng, Lihui Wei, Paul Daly
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 4 (2023)
ABSTRACT The oomycete Pythium oligandrum is a potential biocontrol agent to control a wide range of fungal and oomycete-caused diseases, such as Pythium myriotylum-caused rhizome rot in ginger, leading to reduced yields and compromised quality. Previ
Externí odkaz:
https://doaj.org/article/df8e19235e7146f388d876478d988457
Akademický článek
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Publikováno v:
Agronomy, Vol 13, Iss 12, p 2959 (2023)
Plant resistance inducers (PRIs) are potential alternatives for controlling grapevine downy (DM) and powdery (PM) mildews in vineyards. In a 3-year field study, we evaluated the field efficacy of six commercial PRIs of chemical and natural origin aga
Externí odkaz:
https://doaj.org/article/af53c705298c4219888ce6bdf1a51a3f
Autor:
Carlo Antonio Ng, Michaela Poštulková, Dagmar Matoulková, Vratislav Psota, Ivo Hartman, Tomas Branyik
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 5, Pp 340-359 (2021)
The incidence of Fusarium head blight (FHB) in cereal grains such as barley and wheat is of growing concern due to climate change threatening food safety. Further processing of cereals by malting provides an ideal environment for the growth of Fusari
Externí odkaz:
https://doaj.org/article/d20ae636100e4ded85af6f97d995ac24
Publikováno v:
Plants, Vol 12, Iss 16, p 2938 (2023)
Plant resistance inducers (PRIs) harbor promising potential for use in downy mildew (DM) control in viticulture. Here, the effects of six commercial PRIs on some epidemiological components of Plasmopara viticola (Pv) on grapevine leaves were studied
Externí odkaz:
https://doaj.org/article/3a8bd1f39efa49b89ef18d4147eae3b9