Zobrazeno 1 - 10
of 794
pro vyhledávání: '"Pyrrolnitrin"'
Autor:
Nie C; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China., Huang X; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: xqhuang66@sjtu.edu.cn., Xiang T; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China., Wang Z; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China., Zhang X; State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.
Publikováno v:
Microbiological research [Microbiol Res] 2024 Oct; Vol. 287, pp. 127868. Date of Electronic Publication: 2024 Aug 06.
Autor:
Putri VRM; Department of Food Science & Biotechnology, BB21+, Kyungsung University, Busan, 48434, Republic of Korea., Jung MH; Department of Food Science & Biotechnology, BB21+, Kyungsung University, Busan, 48434, Republic of Korea., Lee JY; Department of Food Science & Biotechnology, BB21+, Kyungsung University, Busan, 48434, Republic of Korea., Kwak MH; Department of Food Science & Biotechnology, BB21+, Kyungsung University, Busan, 48434, Republic of Korea., Mariyes TC; Department of Food Science & Biotechnology, BB21+, Kyungsung University, Busan, 48434, Republic of Korea., Kerbs A; Faculty of Biology and Center for Biotechnology, Bielefeld University, Bielefeld, Germany., Wendisch VF; Faculty of Biology and Center for Biotechnology, Bielefeld University, Bielefeld, Germany., Kong HJ; Biotechnology Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Kim YO; Biotechnology Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Lee JH; Department of Food Science & Biotechnology, BB21+, Kyungsung University, Busan, 48434, Republic of Korea. jhlee83@ks.ac.kr.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 May 23; Vol. 23 (1), pp. 147. Date of Electronic Publication: 2024 May 23.
Autor:
Chen L; Affiliated Hospital of Ludong University, Yantai, 264025, China.; The Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University, Yantai, 264000, China., Wang Y; The Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University, Yantai, 264000, China., Miao J; The Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University, Yantai, 264000, China., Wang Q; The Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University, Yantai, 264000, China., Liu Z; The Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University, Yantai, 264000, China., Xie W; The Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University, Yantai, 264000, China., Liu X; Affiliated Hospital of Ludong University, Yantai, 264025, China.; The Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University, Yantai, 264000, China., Feng Z; The Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University, Yantai, 264000, China.; Biological Fermentation and Separation Engineering Laboratory, School of Life Sciences, Ludong University, Yantai, 264025, China., Cheng S; The Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University, Yantai, 264000, China.; Biological Fermentation and Separation Engineering Laboratory, School of Life Sciences, Ludong University, Yantai, 264025, China., Chi X; The Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University, Yantai, 264000, China. chixiaoyan@ldu.edu.cn., Ge Y; The Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University, Yantai, 264000, China. geyihe@ldu.edu.cn.; Biological Fermentation and Separation Engineering Laboratory, School of Life Sciences, Ludong University, Yantai, 264025, China. geyihe@ldu.edu.cn.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Oct; Vol. 105 (20), pp. 7825-7839. Date of Electronic Publication: 2021 Sep 25.
Autor:
Zaman NR; Molecular Biology Laboratory, Department of Biochemistry and Molecular Biology, Faculty Biological Sciences, University of Dhaka, Dhaka, Bangladesh., Chowdhury UF; Molecular Biology Laboratory, Department of Biochemistry and Molecular Biology, Faculty Biological Sciences, University of Dhaka, Dhaka, Bangladesh., Reza RN; Molecular Biology Laboratory, Department of Biochemistry and Molecular Biology, Faculty Biological Sciences, University of Dhaka, Dhaka, Bangladesh., Chowdhury FT; Molecular Biology Laboratory, Department of Biochemistry and Molecular Biology, Faculty Biological Sciences, University of Dhaka, Dhaka, Bangladesh., Sarker M; NSU Genome Research Institute (NGRI), Department of Biochemistry and Microbiology, North South University, Dhaka, Bangladesh., Hossain MM; NSU Genome Research Institute (NGRI), Department of Biochemistry and Microbiology, North South University, Dhaka, Bangladesh., Akbor MA; Institute of National Analytical Research and Service (INARS), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh., Amin A; Molecular Biology Laboratory, Department of Biochemistry and Molecular Biology, Faculty Biological Sciences, University of Dhaka, Dhaka, Bangladesh., Islam MR; Molecular Biology Laboratory, Department of Biochemistry and Molecular Biology, Faculty Biological Sciences, University of Dhaka, Dhaka, Bangladesh., Khan H; Molecular Biology Laboratory, Department of Biochemistry and Molecular Biology, Faculty Biological Sciences, University of Dhaka, Dhaka, Bangladesh.
Publikováno v:
PloS one [PLoS One] 2021 Sep 30; Vol. 16 (9), pp. e0257863. Date of Electronic Publication: 2021 Sep 30 (Print Publication: 2021).
Autor:
Zhang J; State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, Hubei, P.R. China.; Department of Plant Pathology, Washington State University, Pullman 99164-6430, U.S.A., Mavrodi DV; School of Biological, Environmental, and Earth Sciences, The University of Southern Mississippi, Hattiesburg, MS 39406, U.S.A.; Department of Plant Pathology, Washington State University, Pullman 99164-6430, U.S.A., Yang M; Department of Plant Pathology, Washington State University, Pullman 99164-6430, U.S.A.; Department of Agronomy, Northwest A&F University, Yangling, P.R. China., Thomashow LS; U.S. Department of Agriculture-Agriculture Research Service, Wheat Health, Genetics and Quality Research Unit, Pullman, WA 99164-6430, U.S.A., Mavrodi OV; School of Biological, Environmental, and Earth Sciences, The University of Southern Mississippi, Hattiesburg, MS 39406, U.S.A.; Department of Plant Pathology, Washington State University, Pullman 99164-6430, U.S.A., Kelton J; U.S. Department of Agriculture-Agriculture Research Service, Wheat Health, Genetics and Quality Research Unit, Pullman, WA 99164-6430, U.S.A., Weller DM; U.S. Department of Agriculture-Agriculture Research Service, Wheat Health, Genetics and Quality Research Unit, Pullman, WA 99164-6430, U.S.A.
Publikováno v:
Phytopathology [Phytopathology] 2020 May; Vol. 110 (5), pp. 1010-1017. Date of Electronic Publication: 2020 Mar 24.
Autor:
Pawar S; School of Life Sciences, Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon, 425001, India., Chaudhari A; School of Life Sciences, Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon, 425001, India. ambchasls@gmail.com.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2020 Mar; Vol. 190 (3), pp. 803-825. Date of Electronic Publication: 2019 Sep 07.
Autor:
Pawar S; School of Life Sciences, Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon 425001, India. pawarshraddha1989@gmail.com., Chaudhari A; School of Life Sciences, Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon 425001, India. ambchasls@gmail.com., Prabha R; ICAR-National Bureau of Agriculturally Important Microorganisms, Maunath Bhanjan 275101, India. ratnasinghbiotech30@gmail.com., Shukla R; ICAR-National Bureau of Agriculturally Important Microorganisms, Maunath Bhanjan 275101, India. renuiari@rediffmail.com., Singh DP; ICAR-National Bureau of Agriculturally Important Microorganisms, Maunath Bhanjan 275101, India. Dhananjaya.Singh@icar.gov.in.
Publikováno v:
Biomolecules [Biomolecules] 2019 Sep 03; Vol. 9 (9). Date of Electronic Publication: 2019 Sep 03.
Autor:
Arrebola E; Departamento de Microbiología, Facultad de Ciencias, Universidad de Málaga, Málaga, Spain. ead@uma.es.; Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora', Consejo Superior de Investigaciones Científicas, Universidad de Málaga IHSM-UMA-CSIC, Málaga, Spain. ead@uma.es., Aprile FR; Departamento de Microbiología, Facultad de Ciencias, Universidad de Málaga, Málaga, Spain.; Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora', Consejo Superior de Investigaciones Científicas, Universidad de Málaga IHSM-UMA-CSIC, Málaga, Spain., Calderón CE; Departamento de Microbiología, Facultad de Ciencias, Universidad de Málaga, Málaga, Spain.; Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora', Consejo Superior de Investigaciones Científicas, Universidad de Málaga IHSM-UMA-CSIC, Málaga, Spain., de Vicente A; Departamento de Microbiología, Facultad de Ciencias, Universidad de Málaga, Málaga, Spain.; Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora', Consejo Superior de Investigaciones Científicas, Universidad de Málaga IHSM-UMA-CSIC, Málaga, Spain., Cazorla FM; Departamento de Microbiología, Facultad de Ciencias, Universidad de Málaga, Málaga, Spain.; Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora', Consejo Superior de Investigaciones Científicas, Universidad de Málaga IHSM-UMA-CSIC, Málaga, Spain.
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2022 Nov; Vol. 25 (4), pp. 679-689. Date of Electronic Publication: 2022 Jun 07.
Autor:
Andreolli M; Department of Biotechnology, University of Verona, 37134, Verona, Italy., Zapparoli G; Department of Biotechnology, University of Verona, 37134, Verona, Italy., Angelini E; Research Centre for Viticulture and Enology, CREA-VE, 31015, Conegliano, TV, Italy., Lucchetta G; Research Centre for Viticulture and Enology, CREA-VE, 31015, Conegliano, TV, Italy., Lampis S; Department of Biotechnology, University of Verona, 37134, Verona, Italy. Electronic address: silvia.lampis@univr.it., Vallini G; Department of Biotechnology, University of Verona, 37134, Verona, Italy.
Publikováno v:
Microbiological research [Microbiol Res] 2019 Feb; Vol. 219, pp. 123-131. Date of Electronic Publication: 2018 Nov 23.
Autor:
Luo W; Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University., Miao J; Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University., Feng Z; Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University., Lu R; Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University., Sun X; Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University., Zhang B; Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University., Ding W; Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University., Lu Y; Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University., Wang Y; Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University., Chi X; Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University., Ge Y; Department of Applied and Environmental Microbiology, School of Life Sciences, Ludong University.
Publikováno v:
The Journal of general and applied microbiology [J Gen Appl Microbiol] 2019 Jan 24; Vol. 64 (6), pp. 259-268. Date of Electronic Publication: 2018 May 28.