Zobrazeno 1 - 10
of 1 692
pro vyhledávání: '"Pyrococcus horikoshii"'
Autor:
Saha S; Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India., Kanaujia SP; Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India. Electronic address: spkanaujia@iitg.ac.in.
Publikováno v:
Structure (London, England : 1993) [Structure] 2024 Oct 03; Vol. 32 (10), pp. 1760-1775.e7. Date of Electronic Publication: 2024 Aug 14.
Autor:
Jiang Y; Biochemistry and Structural Biology, Cell and Developmental Biology, and Molecular Biology Program, Weill Cornell Graduate School of Biomedical Sciences, New York, NY, USA.; Weill Cornell Medicine, Department of Anesthesiology, New York, NY, USA., Miyagi A; Weill Cornell Medicine, Department of Anesthesiology, New York, NY, USA., Wang X; Weill Cornell Medicine, Department of Physiology and Biophysics, New York, NY, USA., Qiu B; Howard Hughes Medical Institute, Chevy Chase, MD, USA., Boudker O; Weill Cornell Medicine, Department of Physiology and Biophysics, New York, NY, USA.; Howard Hughes Medical Institute, Chevy Chase, MD, USA., Scheuring S; Weill Cornell Medicine, Department of Anesthesiology, New York, NY, USA. sis2019@med.cornell.edu.; Weill Cornell Medicine, Department of Physiology and Biophysics, New York, NY, USA. sis2019@med.cornell.edu.
Publikováno v:
Nature structural & molecular biology [Nat Struct Mol Biol] 2024 Aug; Vol. 31 (8), pp. 1286-1295. Date of Electronic Publication: 2024 Apr 17.
Autor:
Zhu J; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China., Long J; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China., Li X; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China., Lu C; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Bioengineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Zhou X; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Chen L; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Qiu C; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Jin Z; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China. Electronic address: fpcenter@jiangnan.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 255, pp. 128010. Date of Electronic Publication: 2023 Nov 16.
Autor:
Saha S; Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati, Assam 781039, India., Kanaujia SP; Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati, Assam 781039, India.
Publikováno v:
Biochemistry [Biochemistry] 2024 Oct 01; Vol. 63 (19), pp. 2477-2492. Date of Electronic Publication: 2024 Sep 18.
Autor:
Iwasaki R; Department of Agricultural, Life and Environmental Sciences, Faculty of Agriculture, Tottori University, Koyama-cho Minami, Tottori, Japan., Bito T; Department of Agricultural, Life and Environmental Sciences, Faculty of Agriculture, Tottori University, Koyama-cho Minami, Tottori, Japan., Ishihara A; Department of Agricultural, Life and Environmental Sciences, Faculty of Agriculture, Tottori University, Koyama-cho Minami, Tottori, Japan., Watanabe F; Department of Agricultural, Life and Environmental Sciences, Faculty of Agriculture, Tottori University, Koyama-cho Minami, Tottori, Japan., Yabuta Y; Department of Agricultural, Life and Environmental Sciences, Faculty of Agriculture, Tottori University, Koyama-cho Minami, Tottori, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2023 Jun 23; Vol. 87 (7), pp. 717-723.
Autor:
Hebal H; Laboratoire de Microbiologie Appliquée (LMA), Faculté des Sciences de La Nature et de La Vie (FSNV), Université de Bejaia, Bejaia, Algeria.; Faculty of Exact Sciences and Sciences of Nature and Life, Department of Biology, Mohamed Khider University of Biskra, Biskra, Algeria., Hämäläinen J; St1 Oy, Firdonkatu 2, PL 68, 00521, Helsinki, Finland., Makkonen L; Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, 00076, Aalto, Finland., King AWT; Department of Chemistry, University of Helsinki, 00014, Helsinki, Finland., Kilpeläinen I; Department of Chemistry, University of Helsinki, 00014, Helsinki, Finland., Bankar S; Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, 00076, Aalto, Finland., Boucherba N; Laboratoire de Microbiologie Appliquée (LMA), Faculté des Sciences de La Nature et de La Vie (FSNV), Université de Bejaia, Bejaia, Algeria., Turunen O; School of Forest Sciences, University of Eastern Finland, 80101, Joensuu, Finland. ossi.turunen@uef.fi.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2022 Aug; Vol. 44 (8), pp. 961-974. Date of Electronic Publication: 2022 Jun 28.
Autor:
Makumire S; Structural Biology Research Unit, Department of Integrative Biomedical Sciences, University of Cape Town, Observatory 7925, South Africa. Electronic address: stanmakster@gmail.com., Su S; Structural Biology Research Unit, Department of Integrative Biomedical Sciences, University of Cape Town, Observatory 7925, South Africa. Electronic address: siynsux@foxmail.com., Weber BW; Electron Microscope Unit, Aaron Klug Centre for Imaging and Analysis, University of Cape Town, Rondebosch, Cape Town 7700, South Africa., Woodward JD; Structural Biology Research Unit, Department of Integrative Biomedical Sciences, University of Cape Town, Observatory 7925, South Africa; Electron Microscope Unit, Aaron Klug Centre for Imaging and Analysis, University of Cape Town, Rondebosch, Cape Town 7700, South Africa. Electronic address: jeremy.woodward@uct.ac.za., Wangari Kimani S; Structural Biology Research Unit, Department of Integrative Biomedical Sciences, University of Cape Town, Observatory 7925, South Africa., Hunter R; Department of Chemistry, University of Cape Town, South Africa. Electronic address: roger.hunter@uct.ac.za., Sewell BT; Structural Biology Research Unit, Department of Integrative Biomedical Sciences, University of Cape Town, Observatory 7925, South Africa. Electronic address: trevor.sewell@uct.ac.za.
Publikováno v:
Journal of structural biology [J Struct Biol] 2022 Jun; Vol. 214 (2), pp. 107859. Date of Electronic Publication: 2022 Apr 16.
Autor:
Kawakami R; Division of Bioscience and Bioindustry, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, 2-1, Minamijosanjima-cho, Tokushima, Tokushima 770-8513, Japan., Ohshida T; Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0795, Japan., Hayashi J; Division of Bioscience and Bioindustry, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, 2-1, Minamijosanjima-cho, Tokushima, Tokushima 770-8513, Japan., Yoneda K; Department of Food and Life Sciences, School of Agriculture, Tokai University, 9-1-1 Toroku, Higashi-ku, Kumamoto-shi, Kumamoto 862-8652, Japan., Furumoto T; Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0795, Japan., Ohshima T; Department of Biomedical Engineering, Faculty of Engineering, Osaka Institute of Technology, 5-16-1 Ohmiya, Asahi-ku, Osaka 535-8585, Japan., Sakuraba H; Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0795, Japan. Electronic address: sakuraba.haruhiko@kagawa-u.ac.jp.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2022 May 31; Vol. 208, pp. 731-740. Date of Electronic Publication: 2022 Mar 23.
Autor:
Törner R; Institut de Biologie Structurale (IBS), Univ. Grenoble Alpes, CNRS, CEA, 71, Avenue des Martyrs, 38044, Grenoble, France. ricarda.toerner@ibs.fr., Henot F; Institut de Biologie Structurale (IBS), Univ. Grenoble Alpes, CNRS, CEA, 71, Avenue des Martyrs, 38044, Grenoble, France., Awad R; Institut de Biologie Structurale (IBS), Univ. Grenoble Alpes, CNRS, CEA, 71, Avenue des Martyrs, 38044, Grenoble, France., Macek P; Institut de Biologie Structurale (IBS), Univ. Grenoble Alpes, CNRS, CEA, 71, Avenue des Martyrs, 38044, Grenoble, France., Gans P; Institut de Biologie Structurale (IBS), Univ. Grenoble Alpes, CNRS, CEA, 71, Avenue des Martyrs, 38044, Grenoble, France., Boisbouvier J; Institut de Biologie Structurale (IBS), Univ. Grenoble Alpes, CNRS, CEA, 71, Avenue des Martyrs, 38044, Grenoble, France. jerome.boisbouvier@ibs.fr.
Publikováno v:
Biomolecular NMR assignments [Biomol NMR Assign] 2021 Oct; Vol. 15 (2), pp. 351-360. Date of Electronic Publication: 2021 May 14.
Autor:
Somasundaram S; Department of Chemical Engineering, University of Ulsan, 93 Daehak-ro, Nam-gu, Ulsan 44610, Republic of Korea., Jeong J; Department of Chemical Engineering, University of Ulsan, 93 Daehak-ro, Nam-gu, Ulsan 44610, Republic of Korea., Kumaravel A; Department of Chemical Engineering, University of Ulsan, 93 Daehak-ro, Nam-gu, Ulsan 44610, Republic of Korea., Hong SH; Department of Chemical Engineering, University of Ulsan, 93 Daehak-ro, Nam-gu, Ulsan 44610, Republic of Korea.
Publikováno v:
Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2021 Aug 24; Vol. 48 (7-8).