Zobrazeno 1 - 10
of 9 455
pro vyhledávání: '"Pyrococcus"'
Autor:
Zhu J; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China., Long J; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China., Li X; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China., Lu C; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Bioengineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Zhou X; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Chen L; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Qiu C; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China., Jin Z; The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China. Electronic address: fpcenter@jiangnan.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 255, pp. 128010. Date of Electronic Publication: 2023 Nov 16.
Autor:
Hadi MI; Faculty of Science and Technology, UIN Sunan Ampel, Surabaya, Indonesia., Laksmi FA; Research Center for Applied Microbiology, National Research and Innovation Agency, Jalan Raya Bogor KM 46, Cibinong, Bogor, 16911, West Java, Indonesia. fina003@brin.go.id., Helbert; Research Center for Ecology and Ethnobiology, National Research and Innovation Agency, Jalan Raya Bogor KM 46, Cibinong, Bogor, 16911, West Java, Indonesia., Amalia AR; Research Center for Applied Microbiology, National Research and Innovation Agency, Jalan Raya Bogor KM 46, Cibinong, Bogor, 16911, West Java, Indonesia., Muhammad AD; Research Center for Applied Microbiology, National Research and Innovation Agency, Jalan Raya Bogor KM 46, Cibinong, Bogor, 16911, West Java, Indonesia., Violando WA; Faculty of Science and Technology, UIN Sunan Ampel, Surabaya, Indonesia.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Sep 19; Vol. 40 (10), pp. 324. Date of Electronic Publication: 2024 Sep 19.
Autor:
Liu Y; Guangdong Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products, Hanshan Normal University, Chaozhou 521041, China; Shantou University Medical College, Shantou 515000, China; Guangdong Taiantang Pharmaceutical Co., Ltd. Shantou 515000, China., Chen L; Industrial College of Biomedicine and Health Industry, Youjiang Medical University for Nationalities, Baise 533000, China., Zhang Z; Guangdong Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products, Hanshan Normal University, Chaozhou 521041, China., Zhang R; Guangdong Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products, Hanshan Normal University, Chaozhou 521041, China., Xu J; Guangdong Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products, Hanshan Normal University, Chaozhou 521041, China., Yang P; Guangdong Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products, Hanshan Normal University, Chaozhou 521041, China., Sun Y; Guangdong Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products, Hanshan Normal University, Chaozhou 521041, China., Chen Y; Shantou University Medical College, Shantou 515000, China., Xie C; Guangdong Taiantang Pharmaceutical Co., Ltd. Shantou 515000, China., Lin M; Guangdong Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products, Hanshan Normal University, Chaozhou 521041, China; Industrial College of Biomedicine and Health Industry, Youjiang Medical University for Nationalities, Baise 533000, China., Zheng Y; Guangdong Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products, Hanshan Normal University, Chaozhou 521041, China; Industrial College of Biomedicine and Health Industry, Youjiang Medical University for Nationalities, Baise 533000, China. Electronic address: zhengyuzhong@gmail.com.
Publikováno v:
Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104141. Date of Electronic Publication: 2024 Aug 03.
Autor:
Ni D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China., Xu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China. weixu@jiangnan.edu.cn., Zhang W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China.
Publikováno v:
Extremophiles : life under extreme conditions [Extremophiles] 2024 Sep 24; Vol. 28 (3), pp. 44. Date of Electronic Publication: 2024 Sep 24.
Autor:
Saha S; Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India., Kanaujia SP; Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India. Electronic address: spkanaujia@iitg.ac.in.
Publikováno v:
Structure (London, England : 1993) [Structure] 2024 Oct 03; Vol. 32 (10), pp. 1760-1775.e7. Date of Electronic Publication: 2024 Aug 14.
Autor:
Jiang Y; Biochemistry and Structural Biology, Cell and Developmental Biology, and Molecular Biology Program, Weill Cornell Graduate School of Biomedical Sciences, New York, NY, USA.; Weill Cornell Medicine, Department of Anesthesiology, New York, NY, USA., Miyagi A; Weill Cornell Medicine, Department of Anesthesiology, New York, NY, USA., Wang X; Weill Cornell Medicine, Department of Physiology and Biophysics, New York, NY, USA., Qiu B; Howard Hughes Medical Institute, Chevy Chase, MD, USA., Boudker O; Weill Cornell Medicine, Department of Physiology and Biophysics, New York, NY, USA.; Howard Hughes Medical Institute, Chevy Chase, MD, USA., Scheuring S; Weill Cornell Medicine, Department of Anesthesiology, New York, NY, USA. sis2019@med.cornell.edu.; Weill Cornell Medicine, Department of Physiology and Biophysics, New York, NY, USA. sis2019@med.cornell.edu.
Publikováno v:
Nature structural & molecular biology [Nat Struct Mol Biol] 2024 Aug; Vol. 31 (8), pp. 1286-1295. Date of Electronic Publication: 2024 Apr 17.
Autor:
Fu R; College of Biosystems Engineering and Food Science, Zhejiang University, Zhejiang, 310058, China.; Key Laboratory of Precision Medicine in Diagnosis and Monitoring Research of Zhejiang Province, Sir Run Run Shaw Hospital, Zhejiang, 310058, China., Hou J; College of Biosystems Engineering and Food Science, Zhejiang University, Zhejiang, 310058, China.; Key Laboratory of Precision Medicine in Diagnosis and Monitoring Research of Zhejiang Province, Sir Run Run Shaw Hospital, Zhejiang, 310058, China., Wang Z; College of Biosystems Engineering and Food Science, Zhejiang University, Zhejiang, 310058, China.; Institute of Pesticide and Environmental Toxicology, Key Laboratory of Biology of Crop Pathogens and Insects of Zhejiang Province, Ministry of Agriculture Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Zhejiang, 310058, China., Xianyu Y; College of Biosystems Engineering and Food Science, Zhejiang University, Zhejiang, 310058, China.; Key Laboratory of Precision Medicine in Diagnosis and Monitoring Research of Zhejiang Province, Sir Run Run Shaw Hospital, Zhejiang, 310058, China.; Department of Clinical Laboratory, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, Zhejiang, 310058, China.
Publikováno v:
Advanced healthcare materials [Adv Healthc Mater] 2024 Jul; Vol. 13 (18), pp. e2304484. Date of Electronic Publication: 2024 Mar 31.
Autor:
Yu Z; Anhui Province Engineering Laboratory for Animal Food Quality and Bio-safety, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China; Anhui Province Key Laboratory of Veterinary Pathobiology and Disease Control, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China., Shi D; Anhui Province Engineering Laboratory for Animal Food Quality and Bio-safety, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China; Anhui Province Key Laboratory of Veterinary Pathobiology and Disease Control, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China., Dong Y; Anhui Province Engineering Laboratory for Animal Food Quality and Bio-safety, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China; Anhui Province Key Laboratory of Veterinary Pathobiology and Disease Control, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China., Shao Y; Anhui Province Engineering Laboratory for Animal Food Quality and Bio-safety, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China; Anhui Province Key Laboratory of Veterinary Pathobiology and Disease Control, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China., Chen Z; Anhui Province Engineering Laboratory for Animal Food Quality and Bio-safety, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China; Anhui Province Key Laboratory of Veterinary Pathobiology and Disease Control, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China., Cheng F; Anhui Province Engineering Laboratory for Animal Food Quality and Bio-safety, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China; Anhui Province Key Laboratory of Veterinary Pathobiology and Disease Control, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China., Zhang Y; Anhui Province Engineering Laboratory for Animal Food Quality and Bio-safety, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China; Anhui Province Key Laboratory of Veterinary Pathobiology and Disease Control, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China., Wang Z; Anhui Province Engineering Laboratory for Animal Food Quality and Bio-safety, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China; Anhui Province Key Laboratory of Veterinary Pathobiology and Disease Control, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China., Tu J; Anhui Province Engineering Laboratory for Animal Food Quality and Bio-safety, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China; Anhui Province Key Laboratory of Veterinary Pathobiology and Disease Control, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China., Song X; Anhui Province Engineering Laboratory for Animal Food Quality and Bio-safety, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China; Anhui Province Key Laboratory of Veterinary Pathobiology and Disease Control, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China. Electronic address: sxj@ahau.edu.cn.
Publikováno v:
Poultry science [Poult Sci] 2024 Jul; Vol. 103 (7), pp. 103729. Date of Electronic Publication: 2024 Apr 03.
Autor:
Erkanli ME; Department of Chemical and Biomolecular Engineering, New York University, Brooklyn, New York, USA., El-Halabi K; Department of Chemical and Biomolecular Engineering, New York University, Brooklyn, New York, USA., Kang TK; Department of Chemical and Biomolecular Engineering, New York University, Brooklyn, New York, USA., Kim JR; Department of Chemical and Biomolecular Engineering, New York University, Brooklyn, New York, USA.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2024 Jul; Vol. 121 (7), pp. 2079-2090. Date of Electronic Publication: 2024 Apr 29.
Autor:
Zhao Y; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China., Yang M; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China., Zhou C; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China., Guo B; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China., Wang K; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China., Song C; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China., Wang H; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, China. Electronic address: whongning@163.com.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Jun 15; Vol. 254, pp. 116230. Date of Electronic Publication: 2024 Mar 16.