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of 8
pro vyhledávání: '"Pyramimonas sp"'
Publikováno v:
Marine Ecology Progress Series, 2005 Mar 01. 288, 9-19.
Externí odkaz:
https://www.jstor.org/stable/24867959
Autor:
Maria Vernet, Allison Cusick, Adrián Oscar Cefarelli, Gaston Osvaldo Almandoz, Martina Mascioni, Martha E. Ferrario
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
The western Antarctic Peninsula (WAP) is one of the most productive regions in the Southern Ocean. However, little is known about the phytoplankton composition in nearshore waters, in fords and channels between 63º and 67°S, where Antarctic krill a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea0e5a971c53c6030be5e682851f86e7
http://sedici.unlp.edu.ar/handle/10915/143562
http://sedici.unlp.edu.ar/handle/10915/143562
Akademický článek
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Publikováno v:
Marine Ecology Progress Series, 288, 9-19. INTER-RESEARCH
Photoacclimation towards rapid changes in irradiance was studied in 2 Antarctic microalgae, the diatom Chaetoceros brevis (Bacillariophyceae) and the flagellate Pyramimonas sp. (Prasinophyceae). Both species were subjected to 3 different light regime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8f1fd5c73a336d3dbd54d8c326a7ab
https://doi.org/10.3354/meps288009
https://doi.org/10.3354/meps288009
Autor:
Peter Boelen, Roechama van Dijk, Anita G. J. Buma, Jaap S. Sinninghe Damsté, W. Irene C. Rijpstra
Publikováno v:
AMB Express, 3(1), 26-34. BioMed Central Ltd.
AMB Express
AMB Express
Long chain polyunsaturated fatty acids (LC-PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are considered essential omega-3 fatty acids in human nutrition. In marine microalgae EPA and/or DHA are allegedly involved in the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeb4c15403a8d4ba91b74874bba4bb54
https://www.vliz.be/imisdocs/publications/76/263676.pdf
https://www.vliz.be/imisdocs/publications/76/263676.pdf
Publikováno v:
Chinese Journal of Oceanology and Limnology. 9:123-131
Bay scallops were introduced from the east coast of the U.S. into China to shorten the economic turn-over from 2 to 1 year. Parent scallops were carried to Qingdao on Dec. 20, 1982 and stocked in indoor tanks at controlled temperature and fed with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::789577a1b6c951ba01bde2d2368bb984
https://doi.org/10.1007/bf02850671
https://doi.org/10.1007/bf02850671
Akademický článek
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Publikováno v:
Aquaculture. 57:378-379
Bay scallops were introduced from the east coast of the U.S. into China to shorten the economic turn-over from 2 to 1 year. Parent scallops were carried to Qingdao on Dec. 20, 1982 and stocked in indoor tanks at controlled temperature and fed with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e60eddef6dc07968f33f4b824331ffc9
https://doi.org/10.1016/0044-8486(86)90244-9
https://doi.org/10.1016/0044-8486(86)90244-9