CURRENT ISSUES OF FOOD SAFETY AND QUALITY: STATUS AND PROSPECTS OF DETERMINATION.

Autor: Pylypenko, L.¹ l.n.pylypenko@ukr.net, Verkhivker, Ya.² yaverkhivker@gmail.com, Myroshnichenko, O.³ kushnir.kamenka@gmail.com, Kilimenchuk, О.⁴ kylymenchuk@gmail.com

Publikováno v: Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 4, p85-94. 10p.

EFFECT OF DIABETIC RETINOPATHY PROGRESSION FACTORS ON THE CONTENT OF MARKER OF ADHESIVE ENDOTHELIAL DYSFUNCTION VCAM-1 IN THE BLOOD AT TYPE 2 DIABETES MELLITUS AS A CLUSTER OF METABOLIC SYNDROME

Autor: Pylypenko, L. Yu., Serdiuk, V. M.

Publikováno v: Archive of Ukrainian Ophthalmology; Том 6, № 1 (2018); 46-52
Архив офтальмологии Украины-Arhìv oftalʹmologìï Ukraïni; Том 6, № 1 (2018); 46-52
Архів офтальмології України-Arhìv oftalʹmologìï Ukraïni; Том 6, № 1 (2018); 46-52

Background. One of the key roles in the development of diabetic retinopathy (DRP) is capillary occlusion. As a possible mechanism of this phenomenon is the increase of the leukocytes adhesion to the endothelium due to high expression of adhesive mole

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94e997bb83684f8b036e700f923f495d
https://doi.org/10.22141/2309-8147.6.1.2018.172269

THE SAFE TRANSDERMAL COSMETIC PRODUCT WITH ANTITYROSINASE ACTIVITY.

Autor: Pylypenko, L.¹ l.n.pylypenko@ukr.net, Sevastyanova, E.² elena.vladimirovn.sevastyanova@gmail.com, Novikova, N.³ nadyas.n73@gmail.com, Makovska, Т.⁴ makov-t@ukr.net, Kilimenchuk, H.⁵ lena_tvin@ukr.net

Publikováno v: Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 3, p127-135. 9p.

Насіннєва продуктивність рослин перцю солодкого (Capsicum annuum L.) залежно від віку розсади

Autor: Pylypenko, L. V., Shabetia, O. M.

Publikováno v: Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet; No. 27 (2019); 11-17
Наукові праці Інституту біоенергетичних культур і цукрових буряків; № 27 (2019); 11-17

Purpose. To determine the dependence of seed productivity of sweet pepper (Capsicum annuum L.) and its components on the age of seedlings in the conditions of the left-bank Forest Steppe of Ukraine.Methods. Field, laboratory, statistical.Results. Acc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::2de15857dd706cec49f606a4a054a289
http://np.bio.gov.ua/article/view/211076

TOXIN PRODUCTION ABILITY OF BACILLIUS CEREUS STRAINS FROM FOOD PRODUCT OF UKRAINE.

Autor: Pylypenko, I.¹ inna_p@live.ru, Pylypenko, L.² l.n.pylypenko@ukr.net, Yamborko, G.³ jamborkoann@ukr.net, Marinova, I.⁴ irina_marinova@ukr.net

Publikováno v: Food Science & Technology (2073-8684). 2017, Vol. 11 Issue 3, p93-98. 6p.