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pro vyhledávání: '"Pyeongsug Kim"'
Autor:
Ekaterina Khokhlova, Pyeongsug Kim, Joan Colom, Shaila Bhat, Aoife M. Curran, Najla Jouini, Kieran Rea, Christopher Phipps, John Deaton
Publikováno v:
Fermentation, Vol 8, Iss 5, p 203 (2022)
Partially digested gluten fragments from grains including wheat, rye, spelt and barley are responsible for triggering an inflammatory response in the intestinal tract of Celiac Disease (CD) and Non-Celiac Gluten Sensitive (NCGS) individuals. Fermenta
Externí odkaz:
https://doaj.org/article/2635871b8c634ad9988293716ec05c16
