Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Puyue Hua"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
In this study, an Angelica keiskei (A. keiskei) Jiaosu (FAK) was prepared by yeast fermentation to investigate its anti-obesity effect on high-fat diet (HFD)-fed mice. 70 SPF grade male C57BL/6J mice were randomly divided into 7 groups (n = 10): blan
Externí odkaz:
https://doaj.org/article/3048a0a4f96a4447a21e34c72dedbb9b
Publikováno v:
Molecules, Vol 24, Iss 19, p 3461 (2019)
Angelica keiskei Koidzumi (A. keiskei), as a Japanese edible herbal plant, enjoys a variety of biological activities due to the presence of numerous active compounds, especially flavonoids. This study aims for the optimization of ultrasound-assisted
Externí odkaz:
https://doaj.org/article/0d0b29a5352547bf86404f01cac4a45d
Publikováno v:
Molecules, Vol 24, Iss 19, p 3461 (2019)
Molecules
Volume 24
Issue 19
Molecules
Volume 24
Issue 19
Angelica keiskei Koidzumi (A. keiskei), as a Japanese edible herbal plant, enjoys a variety of biological activities due to the presence of numerous active compounds, especially flavonoids. This study aims for the optimization of ultrasound-assisted