Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Puyou, Xue"'
Autor:
Yanan Cheng, Puyou Xue, Yi Chen, Jianhua Xie, Guanyi Peng, Shenglan Tian, Xinxin Chang, Qiang Yu
Publikováno v:
Foods, Vol 12, Iss 8, p 1724 (2023)
The aim of this work was to prepare soluble dietary fibers (SDFs) from insoluble dietary fiber of navel orange peel (NOP-IDF) by mixed solid-state fermentation (M-SDF) and to investigate the influence of fermentation modification on the structural an
Externí odkaz:
https://doaj.org/article/1a4c9952cde045ec87502753ec36984c
Autor:
Xinxin Chang, Bing Zheng, Yue Guo, Yi Chen, Jianhua Xie, Jialuo Shan, Yudan Wang, Puyou Xue, Xiaoyi Hu, Xiaobo Hu, Qiang Yu
Publikováno v:
Food & Function; 6/7/2024, Vol. 15 Issue 11, p5942-5954, 13p
Autor:
Wang Liao, Shuai Liu, Ruihong Dong, Jianhua Xie, Yi Chen, Xiaobo Hu, Jiayan Xie, Puyou Xue, Lei Feng, Qiang Yu
Publikováno v:
Food & Function. 13:2044-2056
Investigation of the release mechanism of bound polyphenols (BP) from insoluble, dietary fibre (IDF) by mixed solid-state fermentation (MSF) with Trichoderma reesei, and Aspergillus niger.
Autor:
Yi Chen, Guanyi Peng, Shuai Liu, Jiayan Xie, Wang Liao, Lei Feng, Puyou Xue, Jianhua Xie, Qiang Yu, Ruihong Dong
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:5026-5039
This study is aimed at exploring the release of bound polyphenols (BP) from insoluble dietary fiber (IDF) and its mechanism by solid-state fermentation (SSF) via Trichoderma viride. The results indicated that BP released by SSF (5.55 mg GAE/g DW) was
Autor:
Jiayan, Xie, Shuai, Liu, Ruihong, Dong, Jianhua, Xie, Yi, Chen, Guanyi, Peng, Wang, Liao, Puyou, Xue, Lei, Feng, Qiang, Yu
Publikováno v:
Journal of agricultural and food chemistry. 69(17)
This study is aimed at exploring the release of bound polyphenols (BP) from insoluble dietary fiber (IDF) and its mechanism by solid-state fermentation (SSF) via
Autor:
Puyou Xue, Wang Liao, Yi Chen, Jianhua Xie, Xinxin Chang, Guanyi Peng, Qing Huang, Yudan Wang, Nan Sun, Qiang Yu
Publikováno v:
LWT. 161:113387
Autor:
Hairong, Huang, Jiajun, Chen, Yi, Chen, Jianhua, Xie, Puyou, Xue, Tianxiang, Ao, Xinxin, Chang, Xiaobo, Hu, Qiang, Yu
Publikováno v:
Food Research International. 155:111122
Tea residues are rich in dietary fiber, which possesses excellent physicochemical and functional properties in vitro. However, the hypoglycemic effect and mechanism of dietary fiber from tea residues are not clear. The study aimed to investigate the
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 90(6)
This study was designed to evaluate the potential application of the stems and leaves of Astragalus membranaceus (AMSL) in the poultry industry. Quails were divided into four groups and fed daily with an AMSL-free diet (control) or with 1%, 3%, or 5%