Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Puxiang Shi"'
Publikováno v:
Molecules, Vol 28, Iss 12, p 4684 (2023)
Peanut sprout is a high-quality healthy food, which not only has beneficial effects, but also a higher phenol content than peanut seed. In this study, peanut sprout was treated with five cooking methods, namely boiling, steaming, microwave heating, r
Externí odkaz:
https://doaj.org/article/c7b90f3ddf774b6cb09618ed770d254b
Autor:
Hongxi Sun, Liang Ren, Feiyan Qi, Haixin Wang, Shutao Yu, Ziqi Sun, Bingyan Huang, Suoyi Han, Puxiang Shi, Yibo Wang, Xinyou Zhang, Guoqing Yu
Publikováno v:
Agronomy, Vol 13, Iss 1, p 18 (2022)
High oleic acid peanut (HOAP) is extensively embraced in China because of its high nutritional value and enhanced oxidative stability. However, its dissemination has been severely constrained in high altitude and high latitude areas due to chilling s
Externí odkaz:
https://doaj.org/article/34cc238d11fd47ebb8f709e5745a2851
Publikováno v:
Agronomy, Vol 10, Iss 1, p 119 (2020)
Understanding the characteristics of the balanced nutrient requirements for peanut to achieve target yields is paramount when formulating fertilizer management strategies to increase yields and avoid fertilizer loss. Nutritional requirement estimatio
Externí odkaz:
https://doaj.org/article/3a212eac941f48c3adc41345eb841727
Publikováno v:
Molecules; Volume 28; Issue 12; Pages: 4684
Peanut sprout is a high-quality healthy food, which not only has beneficial effects, but also a higher phenol content than peanut seed. In this study, peanut sprout was treated with five cooking methods, namely boiling, steaming, microwave heating, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::eb3d68df32baea6a96844d542b9d96ed
Autor:
Xiaoxia Zou, Yan Liu, Mingming Huang, Feng Li, Tong Si, Yuefu Wang, Xiaona Yu, Xiaojun Zhang, Haixin Wang, Puxiang Shi
Publikováno v:
Field Crops Research. 291:108770
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::391467168280a0417e7201d6494139a1
https://doi.org/10.1016/j.fcr.2022.108770
https://doi.org/10.1016/j.fcr.2022.108770
Publikováno v:
Agronomy
Volume 10
Issue 1
Agronomy, Vol 10, Iss 1, p 119 (2020)
Volume 10
Issue 1
Agronomy, Vol 10, Iss 1, p 119 (2020)
Understanding the characteristics of the balanced nutrient requirements for peanut to achieve target yields is paramount when formulating fertilizer management strategies to increase yields and avoid fertilizer loss. Nutritional requirement estimatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7885bd4d4de24c33c7a7c14d4918594
Autor:
Jingshan, Wang, Yanan, Jiang, Xiubo, Yin, Yanjun, Yi, Jian, Zhao, Puxiang, Shi, Songjian, Li, Shanlin, Yu
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology. 35(7)
Leaf water potential of peanut subjected to drought stress is positively related to the oil content of peanut kernels. The aim of this study was to directly screen the high oil mutants of peanut and create the new peanut varieties using hydroxyprolin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b715adc27a86d46d96c86c842bc4b48e
https://pubmed.ncbi.nlm.nih.gov/31328484
https://pubmed.ncbi.nlm.nih.gov/31328484