Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Puvača, Nikola M."'
Autor:
Roljević-Nikolić Svetlana M., Dolijanović Željko K., Zečević Veselinka M., Puvača Nikola M., Oljača Snežana I., Šeremešić Srđan I.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 1, Pp 13-28 (2022)
The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10-2011/12). A two-factorial field experiment was arranged using a
Externí odkaz:
https://doaj.org/article/ce29d69d7a4e47b688e1159cac5880d3
Autor:
Bursić Vojislava P., Vuković Gorica Lj., Stojanović Tijana N., Marinković Dušan S., Puvača Nikola M., Petrović Aleksandra P., Konstantinović Bojan B., Popov Milena M., Samardžić Nataša M.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2022, Iss 142, Pp 31-38 (2022)
The performance of the QuEChERS extraction followed by the LC-MS/ MS analytical method was evaluated in terms of Alternaria mycotoxins recovery from the wheat. The alternariol (AOH), tentoxin (TEN) and alternariol monomethyl ether (AME) were analy
Externí odkaz:
https://doaj.org/article/53fc2d1dd38042898162854b672ea13c
Autor:
Stojanović Tijana N., Vuković Gorica Lj., Petrović Aleksandra P., Konstantinović Bojan B., Puvača Nikola M., Marinković Dušan S., Gvozdenac Sonja M., Bursić Vojislava P.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2021, Iss 141, Pp 69-80 (2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified in 22% of the samples. In
Externí odkaz:
https://doaj.org/article/a2b412cb8b394a959a4fed18e5c74f59
Autor:
Ignjatijević Svetlana D., Prodanović Radivoj V., Bošković Jelena Z., Puvača Nikola M., Tomaš-Simin Mirela J., Peulić Tatjana A., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 125-136 (2019)
Honey consumption is influenced by many factors such as health benefits, product characteristics, or demographic and sociological characteristics. The aim of the research was to identify factors that influence the volume of honey consumption, consume
Externí odkaz:
https://doaj.org/article/14ecb1c346074a178cea068403c04a30
Autor:
Šević Radoslav J., Lukač Dragomir R., Vidivić Vitomir S., Puvača Nikola M., Savić Božidar M., Ljubojević Dragana B., Tomović Vladimir M., Džinić Natalija R.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 2, Pp 111-118 (2017)
The aim of this study was to provide a comparative analysis of chemical and fatty acid composition, as well as of the connective tissue proteins in pigs of different genotypes, Mangalitsa and Landrace. Both pig genotypes were fed with the same feed o
Externí odkaz:
https://doaj.org/article/c2d065542aa34aecb9667496498e7e7f
Autor:
Puvača Nikola M., Kostadinović Ljiljana M., Đuragić Olivera M., Ljubojević Dragana B., Miščević Branislav M., Könyves Tibor L., Popović Sanja J., Lević Jovanka D., Nikolova Nedeljka B.
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 43-49 (2016)
Aim of this investigation was to determine the effects of herbal drugs such as garlic, black pepper and hot red pepper in broiler chicken nutrition on carcass primal cuts quality. Total of 1200 one-day old Hubbard broilers were totally randomly distr
Externí odkaz:
https://doaj.org/article/70370214a54046f9a29b0ede17f18bdd
Autor:
Aćimović Milica G., Kostadinović Ljiljana M., Puvača Nikola M., Popović Sanja J., Urošević Miroslav I.
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 35-41 (2016)
The dried ripe fruits of the plants from Apiaceae family are used in folk medicine for treating digestive disorders. They can be used in veterinary and animal production, especially poultry, as immunostimulants and as natural antibiotics. Plants from
Externí odkaz:
https://doaj.org/article/6826e1eee6aa4d5dae43fece49bed514
Autor:
Lukač Dragomir R., Vidović Vitomir S., Stoisavljević Aleksandar Lj., Puvača Nikola M., Džinić Natalija R., Tomović Vladimir M.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 2, Pp 121-126 (2015)
Meat is a very rich and universal source of nutrients. The primary importance of meat is based especially on protein content. Optimum slaughter weight has influence on the basic chemical composition of meat. Fattening pigs were classified by their
Externí odkaz:
https://doaj.org/article/a309f54dc3d34d83b7285fd067f238fa
Autor:
Popović Sanja J., Kostadinović Ljiljana M., Puvača Nikola M., Lević Jovanka D., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S., Vranješ Marina V.
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 163-169 (2015)
In the present study, the impact of synbiotic, compared to control treatment (CON), on growth performance and antioxidative status of broilers blood was investigated. The experiment was carried out on a total of 500 one-day-old broiler chickens of bo
Externí odkaz:
https://doaj.org/article/3c45495ea1b4492d95708771cb12cafd
Autor:
Nikolić, Svetlana M. Roljević, Dolijanović, Željko K., Zečević, Veselinka M., Puvača, Nikola M., Oljača, Snežana I., Šeremešić, Srđan I.
Publikováno v:
Journal of Agricultural Sciences, Belgrade; 2022, Vol. 67 Issue 1, p13-28, 16p