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Effect of the Nettle Essential Oil (Urtica dioica L.) on the Performance and Carcass Quality Traits in Broiler Chickens : Nettle essential oil in broilers diet

Autor: Puvača, N, Roljević Nikolić , S, Lika, E, Shtylla Kika , T, Giannenas, I, Nikolova, N, Tufarelli, V, Bursić, V

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 74 Αρ. 2 (2023); 5781-5788
Journal of the Hellenic Veterinary Medical Society; Vol. 74 No. 2 (2023); 5781-5788

As a result of the worldwide ban on antibiotic growth promotants in food animals, essential oils have gained considerable importance. Animal meat and carcass quality traits have also been reported to be influenced by essential oils. This study invest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=epublishingj::8aa60104d6269c4f4aea99f7f2277076
https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/30264

The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period.

Autor: Tufarelli V; Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, 70010 Valenzano, Italy., Puvača N; Laboratory for Food Quality and Toxicology, Department of Engineering Management in Biotechnology, Faculty of Economics and Engineering Management, University of Business Academy in Novi Sad, 21107 Novi Sad, Serbia., Glamočić D; Department of Animal Science, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia., Pugliese G; Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, 70010 Valenzano, Italy., Colonna MA; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, 70125 Bari, Italy.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Mar 06; Vol. 14 (5). Date of Electronic Publication: 2024 Mar 06.

Effects of dietary soybean, flaxseed and rapeseed oil addition on broilers meat quality

Autor: Stanaćev Vidica Ž., Milošević N., Pavlovski Z., Milić D., Vukić-Vranješ M., Puvača N., Stanaćev V.S.

Publikováno v: Biotechnology in Animal Husbandry, Vol 30, Iss 4, Pp 677-685 (2014)

The aim of this paper is was to investigate the effects of soybean oil, flax and rapeseed oil on the body weight, fatty acid composition of lipids and sensory characteristics of chicken breast meat. At the beginning, six groups with 40 one day old ch

Externí odkaz: https://doaj.org/article/1cafa12c490f40d4a9bd64fdd1ee7558