Pelatihan Pembuatan Pupuk Organik Cair Dari Urine Sapi Untuk Mengurangi Ketergantungan Pemakaian Pupuk Subsidi

Autor: Ir.latifa siswati, MP., Ir. Mufti , M.Si., Asgami putri, SP., MMA

Seiring dengan upaya memperluas pengetahuan literasi keuangan dan perbankan sebagai bagian menjawab tujuan ketiga pada program pengabdian kepada masyarakat di perguruan tinggi, HSBC-PSF Project berinisiatif mengadakan simposium nasional pengabdian ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::951c21d0abbf0b0cd59353cd05c4aff1

Characterization of fine-flavor cocoa in parent-hybrid combinations using metabolomics approach.

Autor: Afifah EN; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.; Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Sleman district, Daerah Istimewa Yogyakarta 55281, Indonesia., Sari IA; Indonesian Coffee and Cocoa Research Institute, Jl. PB. Sudirman 90, Jember, Jawa Timur 68118, Indonesia., Susilo AW; Indonesian Coffee and Cocoa Research Institute, Jl. PB. Sudirman 90, Jember, Jawa Timur 68118, Indonesia., Malik A; Indonesian Coffee and Cocoa Research Institute, Jl. PB. Sudirman 90, Jember, Jawa Timur 68118, Indonesia., Fukusaki E; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.; Industrial Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research Initiatives, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.; Osaka University Shimadzu Omics Innovation Research Laboratories, International Center for Biotechnology, Osaka University, 2-1, Yamadaoka, Suita, Osaka, Japan., Putri SP; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.; Industrial Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research Initiatives, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.

Publikováno v: Food chemistry: X [Food Chem X] 2024 Sep 12; Vol. 24, pp. 101832. Date of Electronic Publication: 2024 Sep 12 (Print Publication: 2024).

Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented food.

Autor: Iman MN; Department of Biotechnology, Graduate School of Engineering, Osaka University, Japan., Haslam DE; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Liang L; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Guo K; Center for Clinical Research and Health Promotion, Graduate School of Public Health, University of Puerto Rico Medical Sciences Campus, Puerto Rico, USA., Joshipura K; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Center for Clinical Research and Health Promotion, Graduate School of Public Health, University of Puerto Rico Medical Sciences Campus, Puerto Rico, USA., Pérez CM; Department of Biostatistics and Epidemiology, Graduate School of Public Health, University of Puerto Rico Medical Sciences Campus, Puerto Rico, USA., Clish C; Broad Institute of Massachusetts Institute of Technology and Harvard, USA., Tucker KL; Department of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, USA., Manson JE; Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Bhupathiraju SN; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Fukusaki E; Department of Biotechnology, Graduate School of Engineering, Osaka University, Japan; Industrial Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, Japan; Osaka University-Shimadzu Omics Innovation Research Laboratories, Osaka University, Japan., Lasky-Su J; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Putri SP; Department of Biotechnology, Graduate School of Engineering, Osaka University, Japan; Osaka University-Shimadzu Omics Innovation Research Laboratories, Osaka University, Japan. Electronic address: sastia_putri@bio.eng.osaka-u.ac.jp.

Publikováno v: Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138744. Date of Electronic Publication: 2024 Feb 16.

Effects of n-butanol production on metabolism and the photosystem in Synecococcus elongatus PCC 7942 based on metabolic flux and target proteome analyses.

Autor: Wada K; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University., Uebayashi K; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University., Toya Y; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University., Putri SP; Department of Biotechnology, Graduate School of Engineering, Osaka University., Matsuda F; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University., Fukusaki E; Department of Biotechnology, Graduate School of Engineering, Osaka University., C Liao J; Department of Chemical and Biomolocular Engineering, University of California., Shimizu H; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University.

Publikováno v: The Journal of general and applied microbiology [J Gen Appl Microbiol] 2024 Feb 02; Vol. 69 (4), pp. 185-195. Date of Electronic Publication: 2023 Mar 20.

Identification of potential quality markers in Indonesia's Arabica specialty coffee using GC/MS-based metabolomics approach.

Autor: Amalia F; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan., Irifune T; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan., Takegami T; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan., Yusianto; Indonesian Coffee and Cocoa Research Institute, Jl. PB. Sudirman 90, Jember, East Java, 68118, Indonesia., Sumirat U; Indonesian Coffee and Cocoa Research Institute, Jl. PB. Sudirman 90, Jember, East Java, 68118, Indonesia., Putri SP; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan. sastia_putri@bio.eng.osaka-u.ac.jp.; Industrial Biotechnology Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan. sastia_putri@bio.eng.osaka-u.ac.jp., Fukusaki E; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan.; Industrial Biotechnology Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan.; Osaka University Shimadzu Omics Innovation Research Laboratories, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan.

Publikováno v: Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2023 Oct 25; Vol. 19 (11), pp. 90. Date of Electronic Publication: 2023 Oct 25.