Výsledky vyhledávání - "Putri Ronitawati"

Akademický článek

Substitution of chayote, dragon fruit peel, and kepok banana peel on nutrient content and sensory of Vegetable Leather as high fiber snack

Autor: Septia Rosdyaningrum, Laras Sitoayu, Putri Ronitawati, Vitria Melani, Reza Fadhilla

Publikováno v: AcTion: Aceh Nutrition Journal, Vol 8, Iss 3, Pp 447-454 (2023)

Consumption of vegetables and fruit in school-age children, which is still less than the recommended five servings/day in 2018, can increase the risk of nutritional problems in children due to low fiber consumption, leading to obesity. High-fiber sna

Externí odkaz: https://doaj.org/article/2bb8695ba49d4a8c904f1e7823eeab3c

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Akademický článek

Pengaruh Intervensi Sadar Puasa Ramadan terhadap Asupan Zat Gizi Makro, Serat, Gula dan Aktivitas Fisik diantara Remaja Putri Gizi Lebih

Autor: Khairizka Citra palupi, Nurul Shiva Fauziah, Dessy Aryanti Utami, Lintang Purwara Dewanti, Putri Ronitawati

Publikováno v: Amerta Nutrition, Vol 6, Iss 1SP, Pp 146-156 (2022)

Latar Belakang: Prevalensi gizi lebih pada remaja usia 13-18 tahun sebesar 7.1% hingga 14.1% diantara tahun 1993 dan 2014. Kesadaran dan Puasa Ramadan telah menjadi alternatif pilihan untuk mengatasi gizi lebih. Tujuan: Kita mengevaluasi efektivit

Externí odkaz: https://doaj.org/article/89e0d1e5ea7741a2beb22fa294e9d8a3

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Akademický článek

Persen lemak tubuh, aktivitas fisik, body image, asupan energi, asupan karbohidrat berkorelasi dengan keragaman makanan pada remaja di perkotaan

Autor: Putri Ronitawati, Nazhif Gifari, Laras Sitoayu, Putri Nurhasanah

Publikováno v: AcTion: Aceh Nutrition Journal, Vol 7, Iss 2, Pp 114-126 (2022)

Insufficient dietary diversity in adolescents, and the amount of food consumed is small and incomplete, causing a mismatch between intake and nutritional adequacy in adolescents. The study aimed to analyze the relationship between body fat percent, p

Externí odkaz: https://doaj.org/article/1b9c7b70d1614ae6b1f7e32086e0df13

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Akademický článek

Perbedaan asupan energi dan zat gizi makro berdasarkan kejadian risiko KEK pada ibu hamil

Autor: Muhammad Ainur Rifki, Laras Sitoayu, Nazhif Gifari, Rachmanida Nuzrina, Putri Ronitawati

Publikováno v: Jurnal Gizi Klinik Indonesia, Vol 18, Iss 4, Pp 181-187 (2022)

The differences in energy and macronutrient intake based on risk of chronic energy deficiency for pregnant women Background: Pregnancy is an essential period in forming the quality of human resources that requires adequate intake of energy and macro

Externí odkaz: https://doaj.org/article/02864041bc7b4e69ac0f56e26d054660

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Akademický článek

Pengaruh media AR Book terhadap peningkatan pengetahuan dan sikap gizi seimbang pada anak usia sekolah

Autor: Vira Herliana Putri, Laras Sitoayu, Putri Ronitawati

Publikováno v: AcTion: Aceh Nutrition Journal, Vol 6, Iss 2, Pp 118-127 (2021)

Stunting in school-age children is still a problem in Indonesia, including chronic malnutrition. One of the causes is the lack of good knowledge about balanced nutrition. Increasing knowledge of balanced nutrition in school-age children can use AR Bo

Externí odkaz: https://doaj.org/article/0cdd0ff4c2b44213b407d17aefb31bc8

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Akademický článek

Perbedaan Kualitas Non Ketogenik dan Diet Ketogenik Pada Wanita Usia Subur

Autor: Milka Alana Sabu, Mertien Sa'pang, Harna Harna, Rachmanida Nuzrina, Putri Ronitawati

Publikováno v: Ghidza, Vol 4, Iss 2, Pp 181-196 (2020)

Gaya hidup dan pola makan yang tidak sehat merupakan faktor penyebab utama dari gangguan kesehatan, meskipun ada penyebab lain seperti faktor genetik dan pencemaran lingkungan. Menurut data Riskesdas tahun 2013 dan 2018 terdapat peningkatan kasus obe

Externí odkaz: https://doaj.org/article/16ac7688715a42518b28ad86ebc3bf30

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Testing of the 'Gizinesia' Website as an Educational Media for Diabetes Mellitus Patients

Autor: Fredy Estofany, Laras Sitoayu, Putri Ronitawati, Rachmanida Nuzrina, Mury Kuswari

Publikováno v: International Journal of Multidisciplinary: Applied Business and Education Research. 4:1366-1377

Indonesia has diabetes alert status because it ranks 7th out of 10 countries with the highest number of diabetes patients. There are five main pillars in diabetes management: education, medical nutrition therapy, physical activity, pharmacology, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8632a6cec4360b2ef986998fd18bd2c
https://doi.org/10.11594/ijmaber.04.04.30

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SOSIALISASI PANDUAN PENYELENGGARAAN MAKANAN OLAHRAGAWAN DALAM KEJUARAAN OLAHRAGA

Autor: null Nazhif Gifari, null Mury Kuswari, null Putri Ronitawati, null Ni Putu Dewi, null Maria Tambunan, null Yuni Pradila

Publikováno v: J-ABDI: Jurnal Pengabdian kepada Masyarakat. 2:6539-6544

Asupan gizi bagi para olahragawan sangat penting untuk menunjang performa dan prestasi olahragawan khususnya saat kejuaraan olahraga. Proses penyelenggaraan makanan olahragawan perlu panduan sehingga tenaga gizi dan kesehatan dapat membantu mengoptim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbff168fe840beeea71f0c7df8d56faf
https://doi.org/10.53625/jabdi.v2i9.4959

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Akademický článek

PEMBINAAN KANTIN KAMPUS MELALUI HIGIENE PENJAMAH MAKANAN

Autor: Laras Sitoayu, Putri Ronitawati, Vitria Melani, Nazhif Gifari

Publikováno v: Dharma Raflesia, Vol 17, Iss 2 (2020)

The Canteen is a facility that is often visited by many people, therefore the canteen cleanliness and health need attention. Especially The canteen in places such as education providers. Whatever is served by canteen will be consumed by campus reside

Externí odkaz: https://doaj.org/article/295722da05dd4bc2a3e838e0f5247e24

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