Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Putri Novita Savitri"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 33, Iss 1, Pp 1-10 (2022)
Cucur is a traditional food with oily appearance,which may affect the sensory acceptance. Thus, in this research we attempted to reduce its oil absorption by using pregelatinized rice flour as the ingredient for cucur dough. The type of rice and temp
Externí odkaz:
https://doaj.org/article/0d77a11aeddf4f16b9601de47c9b4ec2
