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Publikováno v:
Jurnal Rekayasa Proses; Vol 16, No 2 (2022); 72-77
Purple sweet potato (Ipomoea batatas L.) is one of the tubers or roots that is widely grown in Indonesia that contain high antioxidants. One type of flavonoid that functions as an antioxidant is a natural dye called anthocyanin. In the process of ext