Peningkatan Kualitas Lada Putih dengan Kombinasi Lama Perendaman dan Penambahan Daun Karamunting (Melastoma malabathricum)

Autor: Putri, Yasa, Kusmiadi, Riwan, Aini, Sitti Nurul

Publikováno v: AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian; Vol 2 No 2 (2018): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian; 44-52

Pepper submersion period with addition karamunting leaf (Melastoma malabathricum) is one expected postharvest to increasing white pepper quality. This research aims to know the influence of submersion period and karamunting leaf dose and also it is i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn26152207::dc5897989e1a4f701885e24c9c958ed2
https://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/22