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Autor:
Sukri, Nandi1 (AUTHOR) nandi@unpad.ac.id, Putri, Thalia Tashya Marin1 (AUTHOR), Mahani1 (AUTHOR), Nurhadi, Bambang1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p696-707. 12p. 1 Chart, 8 Graphs.