Výsledky vyhledávání - "Putri, Siti K. D. F. A."

Conference

Physicochemical properties of fermented robusta coffee pulp flour by Saccharomyces cerevisiae and spontaneously.

Autor: Kristanti, Dita, Setiaboma, Woro, Putri, Siti K. D. F. A., Sagita, Diang

Publikováno v: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-7, 7p

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Periodical

Physicochemical properties of fermented robusta coffee pulp flour by Saccharomyces cerevisiaeand spontaneously

Autor: Kristanti, Dita, Setiaboma, Woro, Putri, Siti K. D. F. A., Sagita, Diang

Publikováno v: AIP Conference Proceedings Online; February 2024, Vol. 2957 Issue: 1 p060002-60008, 7p

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