Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Pusztai É"'
Autor:
Tacsi K; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary. Electronic address: szabo-tacsi.kornelia@vbk.bme.hu., Galata DL; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Domokos A; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Pusztai É; Department of Chemical and Environmental Process Engineering, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Nagy B; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Stoffán GN; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Nagy ZK; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Pataki H; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary. Electronic address: pataki.hajnalka@vbk.bme.hu.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Dec 05; Vol. 666, pp. 124729. Date of Electronic Publication: 2024 Sep 19.
Autor:
Stoffán GN; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3, Budapest 1111, Hungary., Lőrincz Z; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3, Budapest 1111, Hungary., Pusztai É; Department of Chemical and Environmental Process Engineering, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3, Budapest 1111, Hungary., Madarász L; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3, Budapest 1111, Hungary., Tacsi K; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3, Budapest 1111, Hungary., Marosi G; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3, Budapest 1111, Hungary., Pataki H; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3, Budapest 1111, Hungary.
Publikováno v:
Industrial & engineering chemistry research [Ind Eng Chem Res] 2024 Jul 23; Vol. 63 (31), pp. 13709-13722. Date of Electronic Publication: 2024 Jul 23 (Print Publication: 2024).
Autor:
Sóskuti E; Charles River Laboratories Hungary, H-1117 Budapest, Hungary.; Doctoral School of Semmelweis University, Molecular Medicine Division, H-1085 Budapest, Hungary., Szilvásy N; Charles River Laboratories Hungary, H-1117 Budapest, Hungary., Temesszentandrási-Ambrus C; Charles River Laboratories Hungary, H-1117 Budapest, Hungary., Urbán Z; Charles River Laboratories Hungary, H-1117 Budapest, Hungary., Csíkvári O; Charles River Laboratories Hungary, H-1117 Budapest, Hungary., Szabó Z; Department of Medical Chemistry, Albert Szent-Györgyi Medical School, University of Szeged, H-6720 Szeged, Hungary., Kecskeméti G; Department of Medical Chemistry, Albert Szent-Györgyi Medical School, University of Szeged, H-6720 Szeged, Hungary., Pusztai É; Department of Chemical and Environmental Process Engineering, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Hungary., Gáborik Z; Charles River Laboratories Hungary, H-1117 Budapest, Hungary.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2024 May 29; Vol. 16 (6). Date of Electronic Publication: 2024 May 29.
Akademický článek
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Autor:
Tacsi K; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary. Electronic address: kornelia.tacsi@edu.bme.hu., Stoffán G; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Galata DL; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Pusztai É; Department of Chemical and Environmental Process Engineering, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Gyürkés M; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Nagy B; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Szilágyi B; Department of Chemical and Environmental Process Engineering, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Nagy ZK; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Marosi G; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Pataki H; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary. Electronic address: pataki.hajnalka@vbk.bme.hu.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2023 Mar 25; Vol. 635, pp. 122725. Date of Electronic Publication: 2023 Feb 17.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Papp E; 1 Pécsi Tudományegyetem, Általános Orvostudományi Kar, Klinikai Központ, Onkoterápiás Intézet Pécs, Édesanyák útja 17., 7624 Magyarország., Pusztai É; 1 Pécsi Tudományegyetem, Általános Orvostudományi Kar, Klinikai Központ, Onkoterápiás Intézet Pécs, Édesanyák útja 17., 7624 Magyarország.; 2 Csongrád-Csanád Megyei Egészségügyi Ellátó Központ, Sürgősségi Osztály Hódmezővásárhely Magyarország., Herendi EA; 1 Pécsi Tudományegyetem, Általános Orvostudományi Kar, Klinikai Központ, Onkoterápiás Intézet Pécs, Édesanyák útja 17., 7624 Magyarország., Mangel L; 1 Pécsi Tudományegyetem, Általános Orvostudományi Kar, Klinikai Központ, Onkoterápiás Intézet Pécs, Édesanyák útja 17., 7624 Magyarország.
Publikováno v:
Orvosi hetilap [Orv Hetil] 2022 Jun 26; Vol. 163 (26), pp. 1015-1022. Date of Electronic Publication: 2022 Jun 26 (Print Publication: 2022).
Autor:
Farkas É; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary. Electronic address: farkas.eva@mail.bme.hu., Feigl V; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Gruiz K; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Vaszita E; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Fekete-Kertész I; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Tolner M; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Kerekes I; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Pusztai É; Budapest University of Technology and Economics, Department of Chemical and Environmental Process Engineering, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Kari A; Eötvös Loránd University, Department of Microbiology, 1117 Budapest, Pázmány P. sétány 1/C, Hungary., Uzinger N; Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Hungarian Academy of Sciences Budapest, Herman Ottó street 15, Hungary., Rékási M; Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Hungarian Academy of Sciences Budapest, Herman Ottó street 15, Hungary., Kirchkeszner C; Eötvös Loránd University, Department of Analytical Chemistry, 1117 Budapest, Pázmány P. sétány 1/A, Hungary., Molnár M; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2020 Aug 20; Vol. 731, pp. 138988. Date of Electronic Publication: 2020 May 04.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.