Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Pustjens, A.M."'
Publikováno v:
In Heliyon 15 January 2024 10(1)
Autor:
Pustjens, A.M., Castenmiller, J.J.M., te Biesebeek, J.D., de Rijk, T.C., van Dam, R.C.J., Boon, P.E.
Publikováno v:
World Mycotoxin Journal; 2022, Vol. 15 Issue 1, p85-97, 13p
Publikováno v:
Innovation and future trends in food manufacturing and supply chain technologies
Innovation and future trends in food manufacturing and supply chain technologies. Woodhead Publishing
Innovation and future trends in food manufacturing and supply chain technologies. Woodhead Publishing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ec4782bebc912fcbae166bba131afa2
https://research.wur.nl/en/publications/food-fraud-and-authenticity-emerging-issues-and-future-trends
https://research.wur.nl/en/publications/food-fraud-and-authenticity-emerging-issues-and-future-trends
Autor:
Staats, M., van der Roest, J.G., Pustjens, A.M., Voorthuijzen, M.M., van Dijk, J.P., Prins, T.W., Boerrigter-Eenling, G.R., Koot, A.H., van Pelt-Heerschap, H.M.L., van der Spiegel, M., van Ruth, S.M., Kok, E.J.
Dit rapport beschrijft de resultaten van onderzoek dat is uitgevoerd binnen het project "Analysemethoden voor de bepaling van authenticiteit in visketens". Het project heeft als doel om methoden te ontwikkelen waarmee de authenticiteit (soort, geogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c27aff14cc5129948487a412112a4bc
https://research.wur.nl/en/publications/analysemethoden-voor-de-bepaling-van-authenticiteit-in-visketens
https://research.wur.nl/en/publications/analysemethoden-voor-de-bepaling-van-authenticiteit-in-visketens
Publikováno v:
Poultry Science, 93(8), 2010-2017
Poultry Science 93 (2014) 8
Poultry Science 93 (2014) 8
Marker methodologies to measure ileal and total tract digestibilities of diets varying in content and degradability of dietary fiber in broiler chickens were evaluated. Chromium sesquioxide (Cr2O3) and cobalt-ethylenediamine tetraacetic acid (Co-EDTA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f49bd0947762d299d2d04f7ad87dde24
https://research.wur.nl/en/publications/separation-of-digesta-fractions-complicates-estimation-of-ileal-d
https://research.wur.nl/en/publications/separation-of-digesta-fractions-complicates-estimation-of-ileal-d
Effects of acid-extrusion on the degradability of maize distillers dried grain with solubles in pigs
Publikováno v:
Journal of Animal Science, 92(12), 5496-5506
Journal of Animal Science 92 (2014) 12
Journal of Animal Science 92 (2014) 12
Commonly used feed processing technologies are not sufficient to affect recalcitrant non-starch polysaccharides (NSP) such as arabinoxylans present in maize distillers dried grain with solubles (DDGS). Instead, hydrothermal treatments combined with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eb9ae42ff64d2d7b8bd1c1f757929645
https://research.wur.nl/en/publications/effects-of-acid-extrusion-on-the-degradability-of-maize-distiller
https://research.wur.nl/en/publications/effects-of-acid-extrusion-on-the-degradability-of-maize-distiller
Autor:
Pustjens, A.M.
In this thesis, the fate of non-starch polysaccharides (NSP) from rapeseed meal (RSM) during fermentation in vitro and in vivo was studied. The aim was to understand and improve the fermentation of NSP from RSM in poultry and pigs, by processing and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::41d49a523a233f9cfd2288781a39f591
https://research.wur.nl/en/publications/fate-of-rapeseed-meal-polysaccharides-during-digestion-in-pigs-an
https://research.wur.nl/en/publications/fate-of-rapeseed-meal-polysaccharides-during-digestion-in-pigs-an
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.