Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Pushpendra Koli"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 16-29 (2024)
Ethyl formate and carbonyl sulfide are potential stored product fumigants. They are present naturally in the atmosphere, plants and soil. Natural levels of ethyl formate and carbonyl sulfide in newly harvested grain and stored wheat, barley, oats and
Externí odkaz:
https://doaj.org/article/aa36368550af469e88fa5712091f596c
Autor:
Sultan Singh, Pushpendra Koli, Shahid Ahmed, Neeraj Kumar, Maneet Rana, Rajesh Singhal, Indu, Mukesh Choudhary, Yonglin Ren
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31541- (2024)
Oat is a dual-purpose crop used for both food and feed for animals. The objective of this work is to characterize oat varieties for their genetic diversity in yield, physical traits, and nutritional composition, aiming to identify potential parent va
Externí odkaz:
https://doaj.org/article/1898c586a5e34cadb7d5fffe4272e8eb
Autor:
Avijit Ghosh, Dipak Ranjan Biswas, Ranjan Bhattacharyya, Shrila Das, Tapas K. Das, Khajanchi Lal, Supradip Saha, Pushpendra Koli, Rongrong Shi, Khurshid Alam, Yonglin Ren
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract Disposal of significant tonnages of rice straw is expensive, but using it to mobilise phosphorus (P) from inorganically fixed pools in the soil may add value. This study was carried out to determine whether the use of rice straw mixed with p
Externí odkaz:
https://doaj.org/article/9f6ed00c2c8a4cd18288b053eadc4b53
Autor:
Suman Lata, Pushpendra Koli, Sultan Singh, Brijesh Kumar Bhadoria, Umesh Chand, Dinesh Kumar Yadav, Thamer Al-Shuwaili, Yonglin Ren
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Two new proanthocyanidins (2S:3S)-(−)-epicatechin-(4α→8)4-(2R:3R)-(+)-catechin (Compound 1) and (2R, 3R)-3-O-galloyl-(+)-catechin (4β→8)3-(2R, 3R)-3-O-galloyl-(+)-catechin (Compound 2) were isolated from Ficus glomerata and characterized by u
Externí odkaz:
https://doaj.org/article/b2a6cd8b60c34c77bf3c88eab4c5e5e3
Autor:
Sultan Singh, Pushpendra Koli, Tejveer Singh, Madan Mohan Das, Subhendu Bikash Maity, Krishna Kunwar Singh, Rohit Katiyar, Asim Kumar Misra, Sanat Kumar Mahanta, Manoj Kumar Srivastava, Uchenna Young Anele, Olatunde Akeem Oderinwale, YongLin Ren
Publikováno v:
PLoS ONE, Vol 19, Iss 5 (2024)
Externí odkaz:
https://doaj.org/article/42d098022fd7425abdff8953618a9eb6
Autor:
Sultan Singh, Pushpendra Koli, B. P. Kushwaha, Uchenna Y. Anele, Sumana Bhattacharya, Yonglin Ren
Publikováno v:
Animals, Vol 14, Iss 1, p 143 (2023)
The water buffalo faces challenges in optimizing nutrition due to varying local feed resources. In response to this challenge, the current study introduces originality by addressing the lack of region-specific feeding strategies for water buffaloes.
Externí odkaz:
https://doaj.org/article/923b041654704b0faa462bddfaefa009
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Two novel proanthocyanidins, (2R, 3R)-(+)-Gallocatechin-(4β → 8)4-(2R, 3R)-(+)-gallocatechin (compound 1) and 3-O-galloyl-(2S, 3S)-(–)-epicatechin-(4α → 8)-[3-O-galloyl-(2S, 3S)-(–)-epicatechin (4α → 8)]2-(2S, 3S)-(–)-epicatechin (comp
Externí odkaz:
https://doaj.org/article/6076e7929c6a4691b9ffac53d978eba3
Autor:
Madhvi Sharma, Amanpreet K. Sidhu, Mahesh Kumar Samota, Mamta Gupta, Pushpendra Koli, Mukesh Choudhary
Publikováno v:
Proteomes, Vol 11, Iss 4, p 38 (2023)
Abiotic stresses profoundly alter plant growth and development, resulting in yield losses. Plants have evolved adaptive mechanisms to combat these challenges, triggering intricate molecular responses to maintain tissue hydration and temperature stabi
Externí odkaz:
https://doaj.org/article/6bc8ea25765346a6b27bddfe5c8546ea
Autor:
Sultan Singh, Tejveer Singh, Pushpendra Koli, Uchenna Y. Anele, Brijesh K. Bhadoria, Mukesh Choudhary, Yonglin Ren
Publikováno v:
Animals, Vol 13, Iss 23, p 3676 (2023)
This study evaluated 5 annual and 11 perennial Indian pasture legumes species for their nutritive value, dry matter and mineral contents and in vitro fermentation parameters. Legume species differed significantly (p < 0.05) in various nutritional asp
Externí odkaz:
https://doaj.org/article/6770439749234d48b9be93a058caad18
Autor:
SANDEEP KUMAR, GAGANA KUAMR MAHAPATRO, DINESH KUMAR YADAV, KAILASHPATI TRIPATHI, PUSHPENDRA KOLI, PARSHANT KAUSHIK, KULDEEP SHARMA, SURESH NEBAPURE
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 11 (2022)
Essential oils (EOs) obtained from different parts of plants consist of diverse chemical constituents. Most of the essential oils are rich in monoterpenes, sesquiterpenes and phenylpropenes. The diversity of chemical constituents imparts several biol
Externí odkaz:
https://doaj.org/article/aeb5500d6ccb42069a4ae656339221fe