Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Pushpalatha Shenoy"'
Publikováno v:
JOM. 74:3428-3444
Biotechnology and food science have pioneered the notion of cultured meat. Conventional meat production face issues related to butchering, dietary inadequacy, foodborne disease, and the emanation of methane, which cultured meat evades while promising