Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Pushp Sheel Shukla"'
Autor:
Sruti Bajpai, Pushp Sheel Shukla, Balakrishnan Prithiviraj, Alan T. Critchley, Nagarajan Nivetha
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/ae904b0ba73a4727ba57cfe829b12d3d
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The overuse of chemical-based agricultural inputs has led to the degradation of soil with associated adverse effects on soil attributes and microbial population. This scenario leads to poor soil health and is reportedly on the rise globally. Addition
Externí odkaz:
https://doaj.org/article/4060c56e10a544ee8b81f82c0106f631
Autor:
Pushp Sheel Shukla, Nagarajan Nivetha, Sri Sailaja Nori, Sawan Kumar, Alan T. Critchley, Shrikumar Suryanarayan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Nitrogen (N) is one of the critical elements required by plants and is therefore one of the important limiting factors for growth and yield. To increase agricultural productivity, farmers are using excessive N fertilizers to the soil, which poses a t
Externí odkaz:
https://doaj.org/article/576445faa20548fdbe72cce85f5e330a
Autor:
Pushp Sheel Shukla, Nagarajan Nivetha, Sri Sailaja Nori, Debayan Bose, Sawan Kumar, Sachin Khandelwal, Alan Critchley, Shrikumar Suryanarayan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Seaweed-based biostimulants are sustainable agriculture inputs that are known to have a multitude of beneficial effects on plant growth and productivity. This study demonstrates that Agrogain® (Product code: LBS6), a Kappaphycus alvarezii-derived bi
Externí odkaz:
https://doaj.org/article/8a94740dbf12453d90d0a77161824c03
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/c0489568f7f341529869ce5adce33a44
Publikováno v:
The Plant Pathology Journal, Vol 35, Iss 5, Pp 406-416 (2019)
Strawberry, an important fruit crop, is susceptible to a large number of pathogens that reduce fruit quality and productivity. In this study, the effect of a biostimulant prepared from Ascophyllum nodosum extract (ANE) (0.1%, 0.2%, and 0.3%) was eval
Externí odkaz:
https://doaj.org/article/d46310d46eeb4b0eba7a06439473c53e
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
Phosphorous is one of the major limiting factors determining plant growth. Current agricultural practices mainly rely on the use of chemical fertilizers posing threat to the ecosystem. In this study, the application of an Ascophyllum nodosum extract
Externí odkaz:
https://doaj.org/article/94dc69af7d0f4d389ff9c39864fcad3a
Autor:
Pushp Sheel Shukla, Emily Grace Mantin, Mohd Adil, Sruti Bajpai, Alan T. Critchley, Balakrishnan Prithiviraj
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Abiotic and biotic stresses limit the growth and productivity of plants. In the current global scenario, in order to meet the requirements of the ever-increasing world population, chemical pesticides and synthetic fertilizers are used to boost agricu
Externí odkaz:
https://doaj.org/article/7130634be39f486eb4549cb999986f45
Publikováno v:
Marine Drugs, Vol 19, Iss 2, p 59 (2021)
Sustainable agricultural practices increasingly demand novel, environmentally friendly compounds which induce plant immunity against pathogens. Stimulating plant immunity using seaweed extracts is a highly viable strategy, as these formulations conta
Externí odkaz:
https://doaj.org/article/4a3ceaa38b6d458ca78ad7fab0662554
Autor:
Monica Sandepogu, Pushp Sheel Shukla, Samuel Asiedu, Svetlana Yurgel, Balakrishnan Prithiviraj
Publikováno v:
Agriculture, Vol 9, Iss 11, p 240 (2019)
Leafy vegetables like lettuce and spinach are prone to significant post-harvest losses during handling and storage. The pre-harvest treatment of crops with biostimulants offers a sustainable strategy for reducing post-harvest losses. Earlier studies
Externí odkaz:
https://doaj.org/article/dd767768ae4e49bfa7155d2f8485f033