Physico-chemical properties and antioxidant activity of five Algerian honeys and margarines formulated with honey as antioxidant and preservative.

Autor: Guenaoui, Nawel, Ouchemoukh, Salim, Amessis-Ouchemoukh, Nadia, Ayad, Rabha, Pusșcaș, Andreea, Zeroual, Brahim, Hadjal, Samir, Mureșan, Vlad

Publikováno v: Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene; Nov/Dec2024, Vol. 75 Issue 6, p167-178, 12p