Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Purwo S. Rejeki"'
Autor:
Farapti Farapti, Annas Buanasita, Dominikus R. Atmaka, Stefania W. Setyaningtyas, Merryana Adriani, Purwo S. Rejeki, Yoshio Yamaoka, Muhammad Miftahussurur
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
Externí odkaz:
https://doaj.org/article/c68ae25cfcc34f36884179ae7a1306a8
Autor:
Farapti Farapti, Annas Buanasita, Dominikus R. Atmaka, Stefania W. Setyaningtyas, Merryana Adriani, Purwo S. Rejeki, Yoshio Yamaoka, Muhammad Miftahussurur
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Increasing potassium and reducing sodium intake have been identified as a priority intervention to reduce non-communicable diseases. A low sodium high potassium (LSHP) healthy diet can be a predictor of overall dietary quality and is associated with
Externí odkaz:
https://doaj.org/article/eb185de920c24d18b27adfaefe3db415