Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Purwanti Dyah Pramanik"'
Publikováno v:
APMBA (Asia Pacific Management and Business Application), Vol 11, Iss 2, Pp 221-232 (2022)
Change is something that is bound to happen. Employees in service industries such as hospitality business must have innovative work behavior to help companies grow and thrive in a constantly changing environment. One way to get employee work integrit
Externí odkaz:
https://doaj.org/article/3e084566566f47989d758bc258a745ee
Publikováno v:
Jurnal Pariwisata, Vol 4, Iss 2, Pp 75-83 (2017)
ABSTRAK Sumber daya manusia merupakan salah satu aset yang penting bagi suatu organisasi. Sumber daya manusia yang merealisasikann visi perusahaan. Pelatihan merupakan salah satu cara untuk meningkatkan kapabilitas sumber daya manusia. Ketika kapabi
Externí odkaz:
https://doaj.org/article/999226da5b4945f0a8f95a543d6fdee9
Publikováno v:
Jurnal Pariwisata, Vol 4, Iss 2, Pp 113-122 (2017)
Cibuntu, Kuningan di Jawa Barat memiliki berbagai potensi pariwisata. Daya tarik wisata tersebut dapat dikelompokkan menjadi tiga bagian, yaitu wisata budaya, wisata alam, dan wisata buatan. Ketiga obyek wisata tersebut bersifat unik. Kekhasannya ini
Externí odkaz:
https://doaj.org/article/4969932512ad4496bf108a82076e1c67
Publikováno v:
Akademika. 10:129-143
Online learning is carried out in all higher education after the COVID-19 pandemic. The online learning causes forced online learning preparation. The research aimed to measure student attitudes about online learning, student readiness to learn onlin
Publikováno v:
TRJ Tourism Research Journal. 6:20
Even though community participation was a crucial component of sustainable tourism, actual community participation was hard to achieve in developing countries. Only a few studies explored the local community participation in tourism villages. In resp
Publikováno v:
TRJ Tourism Research Journal. 4:1
Hotel is a labor-intensive industry which until now still requires a lot of human resources in its work operations. The nature of hotel is open for 24 hours to serve guests, especially in operational departments. Overall hotel employees tend not to l
Publikováno v:
Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018).
Publikováno v:
Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018).
Publikováno v:
Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016).
Publikováno v:
TRJ Tourism Research Journal. 3:178
The research aimed to analyze “The Impact of Tourism on Village Society”. The methodology of the study was quantitative research and descriptive analysis. The research was located in Sumurugul village. Respondents of this research were 92 residen