Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Purwandoko, P B"'
Publikováno v:
BIO Web of Conferences, Vol 69, p 03018 (2023)
Chicken meat is the most widely consumed commodity by the public because it contains high protein and low fat. The freshness of food needs to be considered by producers and consumers. Therefore, many people have difficulty determining the freshness o
Externí odkaz:
https://doaj.org/article/1e58f1ef489c4453bfff8864416fd6a7
Autor:
Purwandoko, P B, Solahudin, M, Novianti, F, Mayasti, N K I, Rahman, N, Susanti, N D, Indriati, A, Gultom, N, Rahmawati, L, Andriansyah, R C E
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1338 Issue 1, p1-7, 7p
Autor:
Purwandoko, P B, Seminar, K B, Sutrisno, Sugiyanta, Litaay, C, Sriharti, Triyono, A, Mayasti, N K I
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2023, Vol. 1168 Issue 1, p1-7, 7p
Autor:
Rahman, N, Sriharti, Anggara, C E W, Astro, H M, Purwandoko, P B, Fitriani, H, Anggraheni, Y G D, Luthfiyanti, R, Andriansyah, R C E, Rohyani, Kania, S
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2023, Vol. 1168 Issue 1, p1-7, 7p