Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Purushotham, Anjali"'
Publikováno v:
In Food Policy May 2023 117
Autor:
Purushotham, Anjali, Mittal, Nitya, Ashwini, B.C., Umesh, K.B., von Cramon-Taubadel, Stephan, Vollmer, Sebastian
Publikováno v:
In Food Policy February 2022 107
Motivation Each year 41 million people die from non-communicable diseases (NCDs) (WHO 2021). The burden is especially high for low-and middle-income countries (LMICs) where 77% (31.4 million) of these deaths occur (WHO 2021). In India alone about 6 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64200c4eb0ba4f1b0cfdad0452a2439e
In 2015-16, India was the seventh-largest economy in the world and had more than 200 million people at risk for obesity. Overconsumption of calories from processed foods, an outcome of a country's dietary transition, is known to be an important mecha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6881ea3408373797431684dec2888d48
Autor:
Purushotham, Anjali, Steinhübel, Linda
Session ID 4818, Paper# 19208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f5b3720f051e5051db4ed1f89eecbba
Autor:
Purushotham, Anjali, Mittal, Nitya, Aswini, B. C., Umesh, K. B., von Cramon-Taubadel, Stephan, Vollmer, Sebastian
This study investigates the relationship between dietary diversity, a measure of diet quality, and health outcomes of young children. We examine this relationship not just at the mean, but also at different points of the conditional distributions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1687::20a4162cc80ccca8887b656eda72f719
https://hdl.handle.net/10419/181999
https://hdl.handle.net/10419/181999